| Violation
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|
Observation
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|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
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25-10-4
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Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
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|
35A-03-4
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Basic - Dead roaches on premises. 1 observed under the dish machine line. Swept up. **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watches **Warning**
|
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside and torn screen. **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Scoop handle partially buried in cracker meal. **Warning**
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|
31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Restroom. **Corrected On-Site** **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
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23-12-4
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Basic - Reach-in freezer shelves soiled with encrusted food debris. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored in cleaning solution.
0ppm wiping cloth bucket, **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Containers reused at pizza line. **Repeat Violation** **Warning**
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12A-27-4
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High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking raw shell eggs then wiping hands on a dry cloth and holding the cloth on the cutting board. **Warning**
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01B-24-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. See stop sale.
Cottage cheese date marked 5-15 in wait station glass door cooler. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. Cleaners stored next to an uncovered box of raw potatoes. Potatoes relocated. **Corrective Action Taken** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb near the ice machine. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
300ppm chlorine wiping cloth bucket, **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Dough press.
Containers-lids at dough press area, container lids at front line dry storage. **Repeat Violation** **Warning**
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11-05-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Educated manager and provided web link in the report. **Warning**
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|
16-33-4
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Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Educated staff. Operator used their strips to check corrected bucket. **Warning**
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02C-03-4
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Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Cut ham in a bowl, **Repeat Violation** **Warning**
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12A-03-4
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Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washed hands in prep sink next to hand sink. Educated cook **Corrective Action Taken** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. **Warning**
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22-01-4
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Intermediate - Soda machine soiled. Near nozzles and at ice dispenser, **Warning**
|
