Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-10-05: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gasket, walk in cooler shelving, dry storage shelving **Warning** - From follow-up inspection on 2016-10-06: Walk in cooler shelving, dry storage shelving **Time Extended**
Basic - - From inspection on 2016-10-05: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage in dining room **Warning** - From follow-up inspection on 2016-10-06: Water damaged ceiling in dining room **Time Extended**
Basic - - From inspection on 2016-10-05: Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning** - From follow-up inspection on 2016-10-06: Coffee filters not stored protected **Time Extended**
Basic - - From inspection on 2016-10-05: Basic - Equipment in poor repair. Reach in cooler gasket in disrepair, cutting board on cook line in disrepair- has repairman on site, wood bowls in disrepair, plastic containers in disrepair **Warning** - From follow-up inspection on 2016-10-06: Plastic containers in disrepair, cutting board with cut marks single door cooler on cook line, reach in cooler gasket cook line **Time Extended**
Basic - - From inspection on 2016-10-05: Basic - Floor soiled/has accumulation of debris. Server station, bars **Warning** - From follow-up inspection on 2016-10-06: Server station, bar **Time Extended**
Basic - - From inspection on 2016-10-05: Basic - Floors not maintained smooth and durable. Air compressor room, low grout in dish area **Warning** - From follow-up inspection on 2016-10-06: Low grout in dish area, tiles in disrepair in air compressor room **Time Extended**
Basic - - From inspection on 2016-10-05: Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning** - From follow-up inspection on 2016-10-06: Interior oven soiled **Time Extended**
Basic - - From inspection on 2016-10-05: Basic - Observed standing water in bottom of reach-in cooler. Cook line **Warning** - From follow-up inspection on 2016-10-06: Standing water in reach in cooler cook line **Time Extended**
Basic - - From inspection on 2016-10-05: Basic - Raw fruits/vegetables not washed prior to preparation. Tomatoes washed and placed back into cardboard box- establishment rewashed tomatoes and place in food container **Corrected On-Site** **Warning** - From follow-up inspection on 2016-10-06: Mushrooms cut and in plastic container in walk in cooler, slicing lemons **Time Extended**
High Priority - - From inspection on 2016-10-05: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter **Warning** - From follow-up inspection on 2016-10-06: Vaccum breaker at mop sink splitter **Time Extended**
Basic - - From inspection on 2016-10-05: Intermediate - Reach-in cooler shelves soiled with food debris. Bar **Warning** - From follow-up inspection on 2016-10-06: Reach in cooler shelving bar **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
