Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt in speed rails. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Some holes in tiles over one area of the dining room.
Also in the soda box room. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Bar area. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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29-18-4
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Basic - Drain cover missing in the walkway of the kitchen. **Corrected On-Site** **Warning**
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36-12-4
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Basic - Floors not constructed to be easily cleanable. Blocked corners at the bar. Cups, paper, debris in area. Manager cleaned items out after moving equipment. **Corrective Action Taken** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Deep empty grout lines. **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of fryers, equipment at cookline.
Educated staff to clean grease as it is a food source for pests. **Corrective Action Taken** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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36-31-4
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Basic - Hole in ceiling where attic access by the walk in cooler door has a corner missing, manager filled temporarily with foil. **Corrective Action Taken** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Repeat Violation** **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Over walkway behind steam table. **Warning**
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40-01-4
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Basic - No suitable facilities provided to store employee clothing and other possessions.
Hat, sweater, on dry storage shelf next to dry goods. **Warning**
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14-40-4
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Basic - Nonfood-contact equipment in poor repair.
Wood at the back bar has water damage, bottom corner missing and broken particle board. Glue traps are at damaged corner of the back bar. **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Side door into the dining room. **Warning**
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23-05-4
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Basic - Soil residue build-up on corrugated indoor mock-roof in the dining room. Also on white pvc pipies in the kitchen and bars.
Dish machine racks. **Repeat Violation** **Warning**
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36-10-4
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Basic - Soiled floors at the bars along the wall/counters.
Under expo line table, heavy collection of loose portion cups and debris. **Warning**
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23-23-4
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Basic - Wall fan has accumulation of food debris/dust/grease/soil residue. Over cookline hand sink. **Warning**
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29-11-4
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Basic - Water leaking from pipe under bar hand sink. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Bulk bin of white granular product next to panko. **Corrected On-Site** **Warning**
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35A-21-4
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High Priority - Chewed up portion cup under the ware wash line pass thru window. The cup is tipped upside down and the bottom is chewed out.
Portion cup,discarded. Area cleaned. **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found.
6 in front windowsill that crumbled to particles, 1 on chair rail by a table near the bar. Droppings had white tips.
All droppings swept up.
1 semi-soft droppings, 5 dry under the bottle table at the front bar. **Warning**
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41-01-4
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High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Paint Spray can next to food containers on lower prep shelf. **Corrected On-Site** **Warning**
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11-05-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
Educated manager and provided another handout. **Corrective Action Taken** **Warning**
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22-18-4
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Intermediate - Chill stick in upright freezer is covered with ice/frost. **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Expo line. **Corrected On-Site** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At expo line. **Corrected On-Site** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Bar. **Corrected On-Site** **Warning**
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22-01-4
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Intermediate - Soda gun soiled. At the bar.
Educated that cleaning of bar/soda nozzles is not correct in soda water. Proper washing and sanitizer is necessary. **Corrective Action Taken** **Warning**
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