| Violation
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|
Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Repeat Violation** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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14-11-4
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Basic - Equipment in poor repair. Latch on walk in cooler , sliding door in ice machine **Warning**
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36-08-4
|
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Basic - Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Various area thought kitchen **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Threshold to dry storage room, cook line, under prep tables, and various area in kitchen **Repeat Violation** **Warning**
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36-11-4
|
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Basic - Floors not maintained smooth and durable. Grout missing **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Tiles missing under dish table **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Cooler door **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
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16-38-4
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Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
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08B-39-4
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Basic - Raw fruits/vegetables not washed prior to preparation. Broccoli Corrected on Site: **Warning**
|
|
25-05-4
|
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Basic - Single-service articles improperly stored. To go at cook line shelf **Warning**
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36-02-5
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Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In dry storage room, various areas under tables **Warning**
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21-08-4
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Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Corrected on Site: 200 ppm **Corrected On-Site** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Working containers, bulk bins **Repeat Violation** **Warning**
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09-03-4
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|
High Priority - Employee touching ready-to-eat food with their bare hands. Establishment serves a highly susceptible population. Slicing tomatoes Corrected on Site: **Warning**
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|
03A-02-4
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|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Make station: field greens (49°F - Cold Holding); cheddar cheese (47°F - Cold Holding); scampi butter (47°F - Cold Holding)
ice bath: sour cream (46°F - Cold Holding); butter (51°F - Cold Holding); shredded cheddar (41°F - Cold Holding)
Wait station: butter (67°F - Cold Holding); milk (61°F - Cold Holding)
Walk in cooler : cooked mushrooms (43°F - Cold Holding); cream sauce (43°F - Cold Holding); batter for shrimp (43°F - Cold Holding); cooked chicken 43 (43°F - Cold Holding); roast beef (47°F - Cold Holding); chocolate (45°F - Cold Holding); creamed spinach ambient 12:52 (49°F - Cold Holding); rice (46°F - Cold Holding); blue cheese (46°F - Cold Holding)
Food transferred to second walk in cooler .
**Warning**
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01B-03-4
|
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High Priority - Stop Sale issued due to adulteration of food product. Ice from ice machine **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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11-07-4
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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31A-13-4
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Intermediate - Employee used handwash sink as a dump sink. Wait station **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment. On can opener **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Not consistent **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Bulk in storage room **Warning**
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