Violation
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Observation
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16-03-4
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Basic - Accumulation of debris inside warewashing machine. Inside doors **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under stove where clean pans stored. Operator cleaned **Corrected On-Site** **Repeat Violation** **Warning**
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Back of cooking equipment **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
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21-05-4
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Basic - Cloth used as a food-contact surface. In reach in refrigerator **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beside clean plates at front counter **Corrected On-Site** **Repeat Violation** **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on shelf under prep table by clean pans, food storage bags **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Dish area **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. Colander on shelf under prep table **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Salt **Corrected On-Site** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Cracked tile in hallway across from refrigerators **Warning**
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38-12-4
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Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Several throughout kitchen **Repeat Violation** **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. **Warning**
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35B-05-4
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Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed several areas on exterior where holes into building are evident **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. Cookline **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Spices and oils **Warning**
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12A-25-4
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High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used hand to drink from sink then handled clean dishes **Warning**
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14-03-4
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High Priority - Galvanized metal in contact with acidic foods. Cans of sauces in ric **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spectracide **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 2 dull hard droppings in dry storage room behind washer
1 dull dry dropping behind reach in cooler in dry storage room
1 dull dry dropping by chest freezer
4 soft shiny moist droppings on top of dishmachine
2 moist soft shiny droppings in backside of cooler on front line
Approximately 20 -30 dark shiny droppings behind washer and dryer in storage room
**Warning**
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35A-21-4
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High Priority - Rodent burrow or rodent nesting materials present.
Observed ripped paper bits I'm mechanical room near droppings **Warning**
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41-11-4
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High Priority - Toxic substance/chemical stored by or with single-service items. Propane rank next to single service items **Corrected On-Site** **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Cook line and front counter hand sinks. **Corrected On-Site** **Repeat Violation** **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken broth made saturday **Corrected On-Site** **Repeat Violation** **Warning**
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