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Licensee
Name: VIETRIVER License Number: SEA1505716
Rank: Seating License Expiration Date: 04/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 1817 S WASHINGTON AVE
TITUSVILLE, FL 32780

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/06/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
6 3 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside warewashing machine. Inside doors **Warning**
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under stove where clean pans stored. Operator cleaned **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4    Basic - Build-up of grease on nonfood-contact surface. Back of cooking equipment **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. In reach in refrigerator **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beside clean plates at front counter **Corrected On-Site** **Repeat Violation** **Warning**
40-07-4    Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on shelf under prep table by clean pans, food storage bags **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Cook **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. Dish area **Warning**
14-38-4    Basic - Food storage container/container lid cracked or broken. Colander on shelf under prep table **Warning**
08B-30-4    Basic - Food stored in dry storage area not covered. Salt **Corrected On-Site** **Warning**
36-24-5    Basic - Hole in or other damage to wall. Cracked tile in hallway across from refrigerators **Warning**
38-12-4    Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Several throughout kitchen **Repeat Violation** **Warning**
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. **Warning**
35B-05-4    Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed several areas on exterior where holes into building are evident **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. Cookline **Repeat Violation** **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Spices and oils **Warning**
12A-25-4    High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Used hand to drink from sink then handled clean dishes **Warning**
14-03-4    High Priority - Galvanized metal in contact with acidic foods. Cans of sauces in ric **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Spectracide **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. 2 dull hard droppings in dry storage room behind washer 1 dull dry dropping behind reach in cooler in dry storage room 1 dull dry dropping by chest freezer 4 soft shiny moist droppings on top of dishmachine 2 moist soft shiny droppings in backside of cooler on front line Approximately 20 -30 dark shiny droppings behind washer and dryer in storage room **Warning**
35A-21-4    High Priority - Rodent burrow or rodent nesting materials present. Observed ripped paper bits I'm mechanical room near droppings **Warning**
41-11-4    High Priority - Toxic substance/chemical stored by or with single-service items. Propane rank next to single service items **Corrected On-Site** **Repeat Violation** **Warning**
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Warning**
31B-03-4    Intermediate - No soap provided at handwash sink. Cook line and front counter hand sinks. **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken broth made saturday **Corrected On-Site** **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.