Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-10-11: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, walk in cooler shelving, exterior reach in cooler, soda hose lines at self serve fountain machine **Warning** - From follow-up inspection on 2016-10-11: Reach in cooler gaskets, walk in cooler shelving, soda hoses at fountain machine **Time Extended**
Basic - - From inspection on 2016-10-11: Basic - Cove molding at floor/wall juncture broken/missing/in disrepair. **Warning** - From follow-up inspection on 2016-10-11: Cove molding in disrepair **Time Extended**
Basic - - From inspection on 2016-10-11: Basic - Equipment and utensils not properly air-dried - wet nesting. Containers **Warning** - From follow-up inspection on 2016-10-11: Containers **Time Extended**
Basic - - From inspection on 2016-10-11: Basic - Garbage on the ground and/or pad around dumpster. Shared **Warning** - From follow-up inspection on 2016-10-11: Garbage on ground **Time Extended**
Basic - - From inspection on 2016-10-11: Basic - Open dumpster lid. Shared **Warning** - From follow-up inspection on 2016-10-11: Dumpster lid open **Time Extended**
High Priority - - From inspection on 2016-10-11: High Priority - Roach excrement and/or droppings present. On reach in cooler sneezeguard/covers front line, 1 egg sac in chip customer self service area **Warning** - From follow-up inspection on 2016-10-11: On reach in cooler sneezeguard/cover front line **Time Extended**
Intermediate - - From inspection on 2016-10-11: Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Warning** - From follow-up inspection on 2016-10-11: Ice chute soiled **Time Extended**
Intermediate - - From inspection on 2016-10-11: Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photocopies **Warning** - From follow-up inspection on 2016-10-11: Photocopies **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
