| Violation
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Observation
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Cooks line **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler. Tofo boxes **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Cooks line **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Shoes under prep table **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation** **Warning**
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10-11-4
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Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 81°F, **Corrected On-Site** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. In reach in freezer **Repeat Violation** **Warning**
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06-04-4
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Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken still frozen, cook moved to WIC **Corrected On-Site** **Repeat Violation** **Warning**
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25-32-4
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Basic - Reuse of single-service articles. **Warning**
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24-18-4
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Basic - Silverware/utensils stored upright with the food-contact surface up. **Warning**
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42-04-4
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Basic - Storage of tools on shelf above or with food. Screw driver stored with frozen meat in reach in freezer **Warning**
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08B-13-4
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Basic - Stored food not covered in walk-in cooler. Various Broths **Warning**
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08B-63-4
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Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Chest freezer in dining room near restrooms (not locked) **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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29-11-4
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Basic - Water leaking from pipe and/or faucet/handle. Faucet at front Hws **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Cook **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing with dish soap pots and rinsing but not applying a sanitizer step at three compartment sink. Operator placed pots in dish machine to sanitize **Corrected On-Site** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Spring roll 71°F operator placed in cooler bean sprouts 47°F, Shrimp 45°Fraw beef 59°F, pork 55°F, fried Tofo 46°F, **Warning**
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03B-01-4
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High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.soup 72°F, held on cooks line **Warning**
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08A-10-4
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High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Ric cooks line **Warning**
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01B-13-4
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High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Employee using rusted screw driver to separate raw beef in reach in freezer. **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Lid and interior **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Front servers Hws **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. As prep sink(thawing raw chicken ) **Corrected On-Site** **Repeat Violation** **Warning**
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02C-04-4
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Various soups in reach in freezer **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various broths **Repeat Violation** **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Sugar container on dry storage shelf **Warning**
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