| Violation
|
|
Observation
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface. Stove, wok station top and wok grease catch pan **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
|
|
36-37-4
|
|
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Acoustic tiles through out kitchen **Repeat Violation** **Warning**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack. Knife stored in soiled oven **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. Long white cutting board at make table **Repeat Violation** **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open lid beverage on shelf above make table **Warning**
|
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Salted fish in walkin cooler not segregated nor label as employees food **Repeat Violation** **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. At hallway by restrooms **Repeat Violation** **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Soy sauce by walkin cooler on floor **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. At prep table and make table **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment by oven at cook line **Warning**
|
|
10-02-4
|
|
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Knife stored in soiled oven on cook line **Repeat Violation** **Warning**
|
|
38-01-4
|
|
Basic - Lights damaged/in disrepair through out kitchen and hoods **Repeat Violation** **Warning**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food. Turnip stored in bag on rolling cart in walkin **Repeat Violation** **Warning**
|
|
29-07-5
|
|
Basic - Plumbing system improperly installed or repaired. Faucet at three compartment sink leaks **Warning**
|
|
21-09-4
|
|
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. At cook line **Repeat Violation** **Warning**
|
|
01B-01-4
|
|
High Priority - Dented/rusted cans present. See stop sale. 2 cans hoisin sauce , manager removed **Corrective Action Taken** **Warning**
|
|
22-45-4
|
|
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishwasher indicated three compartment sink was set up as follows-soap, water, soap.
Advised dishwasher and management wash, rinse, sanitizer **Corrective Action Taken** **Warning**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. House hold hot shot in dry storage area **Warning**
|
|
03F-04-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Cooked shrimp, beef with broccoli, cooked noodles, chicken with sauce not discarded at indicated time of 3:30 **Warning**
|
|
03D-06-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Cooked shrimp 49 at 2 pm, 49 at 3:45. On make table. Advised manager rapid cooling in freezer or walkin **Repeat Violation** **Admin Complaint**
|
|
08A-10-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw chicken over wonton at tall cooler. **Repeat Violation** **Warning**
|
|
08B-01-4
|
|
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard at ice cream station not adequate protection- it has a flat angle that does not provide protection from sneeze/coughs. Recommend for AC on call back inspection from 10/5/16 **Repeat Violation** **Warning**
|
|
22-24-4
|
|
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At both soda stations **Warning**
|
|
16-33-4
|
|
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Three compartment sink tested 0 ppm. Dishwasher indicated soap was in sanitizer sink **Repeat Violation** **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. At cook line **Warning**
|
|
22-16-4
|
|
Basic - Intermediate - Dry storage shelves soiled with food debris. **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pan with wrappers in sink next to wok station **Repeat Violation** **Warning**
|
|
31A-11-4
|
|
Intermediate - Handwash sink used for purposes other than handwashing. Cook drained vegetables at sink next to door at kitchen entrance **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Glass door cooler near ice machine **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked wonton at cook make table **Warning**
|
