| Violation
|
|
Observation
|
|
32-02-4
|
|
Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food.
INSIDE RICE CONTAINERS **Corrected On-Site** **Repeat Violation**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
STORAGE RACK NEXT TO COOK LINE
|
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen.
CONTAINERS OF SOY SAUCE **Corrected On-Site**
|
|
14-67-4
|
|
Basic - Chest freezers gasket torn/in disrepair. **Repeat Violation**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
|
|
14-11-4
|
|
Basic - Equipment in poor repair.
LID ON CHEST FREEZER **Repeat Violation**
|
|
14-69-4
|
|
Basic - Ice buildup in chest freezer.
|
|
10-07-4
|
|
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation**
|
|
14-35-4
|
|
Basic - Interior of chest freezer with rust that has pitted the surface. **Repeat Violation**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Repeat Violation**
|
|
14-31-4
|
|
Basic - Nonfood-grade bags used in direct contact with food.
DIFFERENT MEAT STORED DIRECTLY INSIDE THANK YOU CARRY OUT BAGS **Repeat Violation**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of chest freezer. **Repeat Violation**
|
|
25-05-4
|
|
Basic - Single-service articles improperly stored.
FOOD CONTAINERS STORED DIRECTLY ON FLOOR IN STORAGE AREA. **Repeat Violation**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.
ON SOAP DISPENSER **Repeat Violation**
|
|
29-20-5
|
|
Basic - Standing water or very slow draining water in handwash sink.
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation**
|
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry.
|
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor.
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.
DIFFERENT SEASONING- SALT, MSG etc.
|
|
07-06-4
|
|
High Priority - Open food re-served to customers.
AT TIMEOF INSPECTION OBSERVED A LARGE BOWL OF PICKLED SAUCE ON FRONT COUNTER AREA, PICKLED SAUCE IS RESERVED TO CUSTOMERS. OBSERVED A SPOON INSIDE BOWL AND CUSTOMERS USING BOWL OF SAUCE FROM CONTAINER/BOWL. **Repeat Violation** **Admin Complaint**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
raw chicken (52°F - holding at room temperature )
RAW CHICKEN (45°f-Cold holding)
Chicken Breast (45°f- Cold holding)
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.
soup (128°F - Hot Holding); pork ribs (105°F - Hot Holding); egg rolls (74°F - Hot Holding)
|
|
08A-18-5
|
|
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged.
SEAFOOD MIXED NOT PROPERLY SEPARATE FROM CHICKEN INSIDE CHEST FREEZER.
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
AT TIME OF INSPECTION OBSERVED 1 LIVE ROACH CRAWLING FROM UNDERNEATH FOOD PREPARATION TABLE IN KITCHEN
|
|
22-28-4
|
|
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. **Repeat Violation**
|
|
53B-01-5
|
|
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
|
31B-03-4
|
|
Intermediate - No soap provided at handwash sink.
INSIDE RESTROOM
|
