| Violation
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Observation
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface.
Observed around edge panel on the flat grill and heat light used on cooks line. **Repeat Violation** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
Observed cooks on the grill wearing watch **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water.
Observed standing water near dish machine **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Observed terrible grease accumulation on the floor near fryers. **Repeat Violation** **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer.
Observed ice build on the bottom inside reach in cooler
located in the shake machine area, bottom of freezer used for ice cream. **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris.
Observed food crumbs left on the surface. **Repeat Violation** **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning.
Observed old labels stuck to several pans inside coolers and dry storage shelve. **Repeat Violation** **Warning**
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
Observed around the edge of the panel of stainless **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Observed employee change gloves working the prep area, leave the area to remove items from walk in cooler
Wearing gloves return to prep area without washing hands. **Repeat Violation** **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed employee touch bun with bare hands and lettuce training in drive thru window,restaurant has no AOP procedure
Manager notify at time of inspection. **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Observed old milk dried on the surface on the shake machine dispenser, spoke to Manager recommend to clean after each shift, every 2 hours. **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Cut tomatoes 48°f, diced tomatoes 52°f Pasta 60°f, romaine lettuce 49°f **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Cut tomatoes 48°f, pasta 60°f, lettuce 59°f, diced tomatoes 52°f all food products stored on top panel of cooler, more than 4 hours. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Observed mold like growth interior ice machine located in the server area Repeat Violation** **Repeat Violation** **Warning**
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22-25-4
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Intermediate - Accumulation of encrusted food debris on/around mixer head.
Observed (shake machine) old milk residue dried on the surface,recommend to clean and sanitize more often
every 2 hours. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Shake machine has old food debris dried on the surface **Repeat Violation** **Warning**
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22-11-4
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Intermediate - Food-contact surfaces in contact with potentially hazardous (time/temperature control for safety) food not cleaned at least every four hours.
Observed shake machine not been cleaned every four hours. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
Observed food crumbs left on bottom reach in cooler. **Repeat Violation** **Warning**
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14-77-5
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Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
Top panel cooler not working properly all food above 41°f ambient temperature 50°f thermometer 50°f **Warning**
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