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Licensee
Name: LIN GARDEN II License Number: SEA1901181
Rank: Seating License Expiration Date: 02/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 238-A HWY 41 S
INVERNESS, FL 34450

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/27/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
10 5 18
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. **Repeat Violation**
23-03-4    Basic - Build-up of grease on nonfood-contact surface.side of grill, side of fryers , **Repeat Violation** **Warning**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. Server station **Repeat Violation** **Warning**
08B-45-4    Basic - Case/container/bag of food stored on floor in walk-in freezer. **Repeat Violation** **Warning**
35A-03-4    Basic - Dead roaches on premises. Five dead roaches by dish machine
12B-02-4    Basic - Employee drinking a food preparation or other restricted area. Throughout the kitchen, styrofoam cups and water bottles. **Repeat Violation** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Phones aprons on rack accost from cook line. In the dry stock storage area, on the sliced table, on rack with clean utensils. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Sushi chef did not have hat on at start of inspections **Corrected On-Site** **Warning**
10-11-4    Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. **Repeat Violation** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Warning**
33-10-4    Basic - Inside/outside of dumpster not clean. **Warning**
14-31-4    Basic - Nonfood-grade bags used in direct contact with food. Thank you bags user to store food in walk in cooler and freezer **Repeat Violation** **Warning**
33-16-4    Basic - Open dumpster lid. **Repeat Violation**
29-08-4    Basic - Plumbing system in disrepair. Hand sink by dry stock area. has no running water **Warning**
08B-39-4    Basic - Raw fruits/vegetables not washed prior to preparation. Mushrooms and broccoli **Warning**
33-31-5    Basic - Unnecessary items/unused equipment on the premises. Old hot box stored outside, outside storage room door broken unable to secure. **Warning**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area. Dry stock room floor **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Across from prep table and under prep table **Warning**
41-07-4    High Priority - Container of medicine improperly stored.stored with food items in prep area. **Warning**
01B-01-4    High Priority - Dented/rusted cans present. See stop sale. Pineapple in fry stockroom. **Warning**
35A-02-5    High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 2 flys live in kitchen cooks line **Repeat Violation** **Warning**
14-15-4    High Priority - Nonfood-grade containers used for food storage - direct contact with food. Foods stored on cooks line in non food grade containers **Warning**
41-05-4    High Priority - Pesticide/insecticide labeled for household use only present in establishment. Raid bug spray stored with food bottom shelf on expo line. **Repeat Violation** **Warning**
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Squid, seafood salad, cantaloupes, lettuce, coleslaw, diced tomatoes items were moved from the top of ice on bar to even with I he ice on the serving bar. **Corrected On-Site** **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control .cornstarch and water, garlic and oil. Wrote down the time. **Corrected On-Site** **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Eggs over sauce, walk in cooler **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found.six live roaches found in dish machine area. **Warning**
29-34-4    High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink by back door. **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Inside lid of ice machine **Repeat Violation** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Scrub pad and pans stored in hand sink. **Repeat Violation** **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Prepared salads not date marked in walk in cooler **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.