Violation
|
|
Observation
|
16-03-4
|
|
Basic - Accumulation of debris inside warewashing machine.
Two racks of plates observed pre-rinsed by employee, ran 2 cycles thru the dish machine and were still observed soiled. Employee cleaned dish machine nozzles that were observed blocked. **Corrective Action Taken** **Warning**
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured. Dry storage. **Warning**
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
|
16-55-4
|
|
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Two racks of plates observed pre-rinsed by employee, ran 2 cycles thru the dish machine and were still observed soiled. Employee cleaned dish machine nozzles that were observed blocked. **Corrective Action Taken** **Warning**
|
33-12-4
|
|
Basic - Dumpster rusted out on bottom at the back wall. **Warning**
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Warning**
|
12B-02-4
|
|
Basic - Employee eating in a food preparation or other restricted area.
Gatorade bottle over prep table. **Warning**
|
08B-49-4
|
|
Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Open commercial water bottle in cooler. **Warning**
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. Food handler. **Corrected On-Site** **Warning**
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled. Mop sink. **Warning**
|
33-19-4
|
|
Basic - Garbage on the ground and/or pad around dumpster. Turkey carcass, loose bones. Food packaging. **Warning**
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. Front line. **Warning**
|
10-12-4
|
|
Basic - In-use ice scoop stored on soiled box surface between uses in the dry storage room. **Warning**
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Warning**
|
33-13-4
|
|
Basic - Nonbagged garbage in dumpster. **Warning**
|
14-40-4
|
|
Basic - Nonfood-contact equipment in poor repair. Cooler handle covered in tape. **Warning**
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Multiple units. **Warning**
|
25-33-4
|
|
Basic - Single-use containers egg crates used for cooked bacon. **Warning**
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
42-01-4
|
|
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop is on top of the wringer. **Repeat Violation** **Warning**
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored on cookline cutting board. And on rolling cart by the office where a wet towel is in an empty bucket. Sani bucket set up for cookline and towel mi ed to the bucket. **Corrective Action Taken** **Warning**
|
21-07-4
|
|
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm chlorine at bucket for front line. **Corrected On-Site** **Warning**
|
21-38-4
|
|
Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation** **Warning**
|
12A-27-4
|
|
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
Cookline. Explained alternative ways to handle cracked eggs. **Warning**
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
Multiple cookline employees, toast line. **Warning**
|
12A-04-5
|
|
High Priority - Employee handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
Dish wash employee. **Warning**
|
12A-12-4
|
|
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands.
Cook. Corrected by inspectors. Observed handling cut tomato after cracking raw shell eggs. **Corrective Action Taken** **Warning**
|
01B-07-4
|
|
High Priority - Food with mold-like growth. See stop sale. Tomato slices in reach in make table. **Warning**
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
55°F cheese slices held above upper cool line to be put on time holding,
50°F milk, 46°F custard, 47°F tapioca
68°F butter for toast **Warning**
|
03F-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Egg flats **Warning**
|
01B-38-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale.
Coleslaw in walk in cooler from yesterday preparation. 46°F @ 9:20am **Warning**
|
03D-06-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.
Coleslaw in walk in cooler from yesterday preparation. 46°F @ 9:20am **Warning**
|
35A-09-4
|
|
High Priority - Presence of insects, rodents, or other pests. Excessive flies in the closed dumpster. Small swarm. **Warning**
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Multiple stations, multiple times. **Warning**
|
01B-03-4
|
|
High Priority - Stop Sale issued due to adulteration of food product.
Tomato slices handle by cook who cracked eggs and did not wash hands. **Warning**
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food.
Chemicals stored next to ketchup bottles in the dry storage room. **Warning**
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink. **Warning**
|
53A-10-4
|
|
Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment.
Many employees not washing hands, changing gloves.
|
16-33-4
|
|
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Wiping cloth bucket observed at 0ppm chlorine corrected to 100ppm. **Warning**
|
53B-15-4
|
|
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties.
Hand washing and glove changes, cookline, dishwash line, toast line **Warning**
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Repeat Violation** **Warning**
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Scrub pad. **Warning**
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Corner sink near cookline. **Corrected On-Site** **Repeat Violation** **Warning**
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Ham **Warning**
|
53B-14-5
|
|
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
22-06-4
|
|
Intermediate - Slicer blade soiled with old food debris. **Warning**
|