| Violation
|
|
Observation
|
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
|
|
32-07-4
|
|
Basic - Bathroom facility not clean. Rim of toilets in men's and ladies room, sink, **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. Several areas **Warning**
|
|
29-09-4
|
|
Basic - Faucet/handle missing at plumbing fixture. Hand wash sink foot floor peddle, Corrected on Site: replaced **Corrected On-Site** **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. Walk in cooler and various area in kitchen **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. **Warning**
|
|
36-18-4
|
|
Basic - Floor tiles cracked, broken or in disrepair. Grout missing **Warning**
|
|
23-21-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
|
|
23-20-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of oven/holding unit **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
14-40-4
|
|
Basic - Nonfood-contact equipment in poor repair. Leak from walk in cooler fan, dripping into tray. Food moved to another area of walk in cooler **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
08B-14-4
|
|
Basic - Stored food not covered in walk-in freezer. Cookies **Warning**
|
|
36-69-4
|
|
Basic - Ventilation system inadequate as evidenced by condensation on walls/ceiling. Kitchen **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen **Warning**
|
|
22-21-4
|
|
Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Cleaned **Corrected On-Site** **Warning**
|
|
22-63-4
|
|
Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Soft drink nozzles **Warning**
|
|
11-07-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. Cleaned **Corrected On-Site** **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. Sent to wash **Corrective Action Taken** **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
|
|
53A-02-5
|
|
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
|
|
53A-05-5
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 5 employees present **Warning**
|
|
22-31-4
|
|
Intermediate - Non-pitting surface rust on food-contact equipment. Stand mixer **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cole slaw **Warning**
|
