Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza belt
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23-03-4
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Basic - Build-up of grease on nonfood-contact surface. Cookline
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
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08B-44-4
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Basic - Case/container/bag of food stored on floor in kitchen. Oil in dry storage area
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in beer cooler/freezer. Drinks
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. By back door
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Kitchen door **Repeat Violation**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Bar area
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair.
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36-11-4
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Basic - Floors not maintained smooth and durable. Bar area
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment
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14-69-4
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Basic - Ice buildup in reach-in freezer. Chest freezer by dry storage area
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36-62-4
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Basic - Light not functioning.beer cooler
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38-01-4
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Basic - Light shield damaged/in disrepair. Missing in ladies restroom
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05-16-4
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Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Beer pitchers
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14-67-4
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Basic - Reach-in chest freezer gasket torn/in disrepair.
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface.
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Cookline
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25-05-4
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Basic - Single-service articles improperly stored. Foam cups Dry storage area
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23-08-4
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Basic - Soda gun holster with accumulated slime/debris. Bar and beverage area **Repeat Violation**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Lip of Reachin cooler front counter area
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area.
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Eggs over butter Reachin silver cooler by dry storage area
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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22-07-4
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Intermediate - Slicer blade guard soiled with old food debris.
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47-03-4
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Observed electrical plates missing For reporting purposes only.
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