| Violation
|
|
Observation
|
|
36-40-5
|
|
Basic - Attached equipment soiled with accumulated dust, grease, or food debris. Cooking equipment **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Bulk bin **Corrected On-Site** **Repeat Violation** **Warning**
|
|
23-25-4
|
|
Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
|
|
36-36-4
|
|
Basic - Ceiling tile missing. In kitchen **Warning**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Large pots on rack **Warning**
|
|
35A-03-4
|
|
Basic - Dead roaches on premises. 2 dead under prep table, 3 dead under Handwash Sink 3 dead in gasket of Reach in cooler, 3 dead in oven, 1 dead in gasket of chest freezer, 2 dead under bar counter, 2 dead under bar three compartment sink, 1 Dead on floor by servers station **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting. Dish room **Repeat Violation** **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site** **Warning**
|
|
38-07-4
|
|
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in cooler **Repeat Violation** **Warning**
|
|
05-09-4
|
|
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
|
|
51-18-6
|
|
Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees. Bar Handwash Sink **Warning**
|
|
29-49-5
|
|
Basic - Observed standing water in bottom of reach-in cooler. Bar cooler **Warning**
|
|
12B-13-4
|
|
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In Reach in cooler on cooks line **Warning**
|
|
14-33-4
|
|
Basic - Reach-in cooler shelves with rust that has pitted the surface. Bar cooler **Warning**
|
|
25-32-4
|
|
Basic - Reuse of single-service articles. Sour cream containers **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Spray hose in dish room **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. Cooks line **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler. Beans, salsa **Warning**
|
|
14-41-4
|
|
Basic - Walk-in cooler gasket torn/in disrepair. Gasket missing on door **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. By Handwash Sink in kitchen, by three compartment sink **Warning**
|
|
41-07-4
|
|
High Priority - Container of medicine improperly stored. On prep table **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Pico 48°F,shredded cheese 49°F, cut lettuce 53°F, Reach in cooler on cooks line **Repeat Violation** **Warning**
|
|
08A-09-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken and raw steak over ready to eat salsa **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found. 6 live in gasket of Reach in cooler, 1 live under prep table, 1 live on floor by servers station **Warning**
|
|
35A-23-4
|
|
High Priority - Roach excrement and/or droppings present. Along gaskets of Reach in cooler , around doors of cabinets, 1 roach casing under Handwash Sink in kitchen **Warning**
|
|
12A-09-4
|
|
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook washed dishes with gloves and then rinsed gloves **Warning**
|
|
29-34-4
|
|
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Repeat Violation** **Warning**
|
|
22-05-4
|
|
Intermediate - Cutting board(s) stained/soiled. **Warning**
|
|
12A-03-4
|
|
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Prep sink **Warning**
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Next to three compartment sink **Corrected On-Site** **Warning**
|
|
31B-02-4
|
|
Intermediate - No paper towels/ soap or mechanical hand drying device provided at handwash sink. Bar Handwash Sink **Corrected On-Site** **Warning**
|
|
22-31-4
|
|
Intermediate - Non-pitting surface rust on food-contact equipment. Interior bar Reach in cooler **Warning**
|
|
53B-13-5
|
|
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only two safe staff certificates provided **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Soup, salsas, beans **Repeat Violation** **Warning**
|
