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Licensee
Name:
NEW CHINA
License Number:
SEA3912451
Rank:
Seating
License Expiration Date:
02/01/2024
Primary Status:
Delinquent
Secondary Status:
Active
Location Address:
3801 W GANDY BLVD STE E TAMPA, FL 33611
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/03/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-07-28: Basic - Build-up of grease on nonfood-contact surface. Sides of equipment **Warning** - From follow-up inspection on 2016-07-29: Owner will clean **Time Extended** - From follow-up inspection on 2016-09-30: Grease build up on cookline **Admin Complaint** - From follow-up inspection on 2016-11-03: Grease build up equipment on cookline **Admin Complaint**
Basic - - From inspection on 2016-07-28: Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-29: **Time Extended** - From follow-up inspection on 2016-09-30: Stained **Admin Complaint** - From follow-up inspection on 2016-11-03: Grooved and Stained **Admin Complaint**
Basic - - From inspection on 2016-07-28: Basic - Food storage container/container lid cracked or broken. Rice bin lid **Warning** - From follow-up inspection on 2016-07-29: Lid cracked **Time Extended** - From follow-up inspection on 2016-09-30: Cracked **Admin Complaint** - From follow-up inspection on 2016-11-03: Cracked **Admin Complaint**
Basic - - From inspection on 2016-07-28: Basic - Food stored on floor. Bulk sauces, msg, etc, throughout kitchen **Warning** - From follow-up inspection on 2016-07-29: Owner states that are going to store to get shelving **Time Extended** - From follow-up inspection on 2016-09-30: Bulk sauces in walk in cooler on floor **Admin Complaint** - From follow-up inspection on 2016-11-03: Bulk sauces , chicken, bulk oil **Admin Complaint**
Basic - - From inspection on 2016-07-28: Basic - Gaskets with slimy/mold-like build-up. **Warning** - From follow-up inspection on 2016-07-29: Progress noted **Time Extended** - From follow-up inspection on 2016-09-30: Mold like substance on gasket **Admin Complaint** - From follow-up inspection on 2016-11-03: Not cleaned **Admin Complaint**
Basic - - From inspection on 2016-07-28: Basic - Light not functioning. **Warning** - From follow-up inspection on 2016-07-29: Will change bulb in hood **Time Extended** - From follow-up inspection on 2016-09-30: Light not replaced **Admin Complaint** - From follow-up inspection on 2016-11-03: Not changed **Admin Complaint**
Basic - - From inspection on 2016-07-28: Basic - Nonfood-grade bags used in direct contact with food. Freezer **Warning** - From follow-up inspection on 2016-07-29: Explained to owner, he will change **Time Extended** - From follow-up inspection on 2016-09-30: Thank you bags in freezer **Admin Complaint** - From follow-up inspection on 2016-11-03: Bags still present in freezer **Admin Complaint**
Basic - - From inspection on 2016-07-28: Basic - Working containers of food removed from original container not identified by common name. None **Warning** - From follow-up inspection on 2016-07-29: No labels **Admin Complaint** - From follow-up inspection on 2016-09-30: No labels **Admin Complaint** - From follow-up inspection on 2016-11-03: No labeling **Admin Complaint**
High Priority - - From inspection on 2016-07-28: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Warning** - From follow-up inspection on 2016-07-29: Walk in cooler fried chicken 45, fried egg roll 44, raw beef 44, cooked shrimp 45, wonton 47, cooked chicken 45.
Reach in cooler pork 43, cooked shrimp 43, raw beef 42, raw chicken 42, **Admin Complaint** - From follow-up inspection on 2016-09-30: Cooked chicken 46, cooked shrimp 46, egg rolls 47, tofu 46, raw chicken 47, egg rolls 48, fried 47. Thermometer reading 48. Dripping from ceiling **Admin Complaint** - From follow-up inspection on 2016-11-03: Egg roll 48, fried shrimp 47, raw chicken 47, boiled shrimp 47, raw pork mix 47 **Admin Complaint**
High Priority - - From inspection on 2016-07-28: High Priority - Raw animal food stored over ready-to-eat food. Raw chicken and raw beef over shredded cabbage pork filling. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-29: Raw chicken and raw beef over vegetables, owner states he understands and will correct **Admin Complaint** - From follow-up inspection on 2016-09-30: Raw chicken over beef, **Admin Complaint** - From follow-up inspection on 2016-11-03: Raw chicken over peeled onions, **Admin Complaint**
Intermediate - - From inspection on 2016-07-28: Intermediate - Cutting board(s) stained/soiled. **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-29: Owner will sand down **Time Extended** - From follow-up inspection on 2016-09-30: Stained and soiled **Admin Complaint** - From follow-up inspection on 2016-11-03: Grooved and stained **Admin Complaint**
Intermediate - - From inspection on 2016-07-28: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. none **Repeat Violation** **Warning** - From follow-up inspection on 2016-07-29: No date marking **Admin Complaint** - From follow-up inspection on 2016-09-30: No date marking **Admin Complaint** - From follow-up inspection on 2016-11-03: No dating **Admin Complaint**
Intermediate - - From inspection on 2016-07-28: Intermediate - Soil residue in food storage containers. Bulk rice **Warning** - From follow-up inspection on 2016-07-29: Some have been cleaned, progress noted **Time Extended** - From follow-up inspection on 2016-09-30: Soiled **Admin Complaint** - From follow-up inspection on 2016-11-03: Soiled **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
