Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-10-26: Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler Gasket soiled, wheels of equipment **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-27: Wheels of equipment **Time Extended** - From follow-up inspection on 2016-11-29: Wheels of equipment **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection on 2016-10-27: Bar **Time Extended** - From follow-up inspection on 2016-11-29: Bar **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Over chest freezers **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-27: Over chest freezers **Time Extended** - From follow-up inspection on 2016-11-29: Over chest freezers **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Equipment in poor repair. Reach in cooler Gasket torn/in disrepair, spatula handle melted/in disrepair, walk in cooler shelving with rust that has pitted the surface **Repeat Violation** **Warning** - From follow-up inspection on 2016-10-27: Reach in cooler gasket torn/in disrepair, spatula handle in disrepair, walk in cooler shelving with rust that has pitted the surface **Time Extended** - From follow-up inspection on 2016-11-29: Reach in cooler gasket in disrepair, spatula handle melted, walk in cooler shelving with rust that has pitted the surface **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Floor soiled/has accumulation of debris. Along baseboards by water heater, walk in cooler **Warning** - From follow-up inspection on 2016-10-27: Along baseboards by water heater, walk in cooler **Time Extended** - From follow-up inspection on 2016-11-29: Along baseboards by water heater, walk in cooler **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Food stored in a prohibited area. Unpackaged food on floor/shelving in storage area next to dining room without being in locked cabinet/room **Warning** - From follow-up inspection on 2016-10-27: Unpackaged food on floor/shelving in storage area next to dining room without being in locked cabinet/room/employee only access **Time Extended** - From follow-up inspection on 2016-11-29: Back area **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Open dumpster lid. Shared **Warning** - From follow-up inspection on 2016-10-27: Shared dumpster lid open **Time Extended** - From follow-up inspection on 2016-11-29: Shared dumpster lid open **Time Extended**
Basic - - From inspection on 2016-10-26: Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Warning** - From follow-up inspection on 2016-10-27: Squeeze bottles **Time Extended** - From follow-up inspection on 2016-11-29: Squeeze bottle **Time Extended**
Intermediate - - From inspection on 2016-10-26: Intermediate - No soap provided at handwash sink. Papertowels and sign bar **Warning** - From follow-up inspection on 2016-10-27: Soap, papertowels and sign at bar **Time Extended** - From follow-up inspection on 2016-11-29: Bar **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.