| Violation
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Observation
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32-02-4
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Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation** **Warning**
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32-21-4
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Basic - Bathroom door not self-closing. **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler gaskets, shelving, walk in cooler shelving, walk in cooler fan cover, soda crates used as shelving, cart next to three compartment sink, exterior air conditioning unit, exterior cook equipment **Repeat Violation** **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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14-45-4
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Basic - Cardboard used to line nonfood-contact shelves. Dry storage **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damaged acoustic ceiling tiles dry storage **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in dish area **Warning**
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14-11-4
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Basic - Equipment in poor repair. Dough container lids in disrepair, chest freezer lid repair with duct tape, walk in cooler shelving with rust that has pitted the surface, spatula handled in disrepair, reach in freezer gasket in disrepair, reach in freezer shelving with rust that has pitted the surface, reach in cooler gasket cook line **Repeat Violation** **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. **Repeat Violation** **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. Floor tiles in disrepair pizza area, under three compartment sink, walk in cooler **Repeat Violation** **Warning**
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08B-38-4
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Basic - Food stored on floor. Plastic water bottles in walk in cooler **Repeat Violation** **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Storage area, hole in wall by handwash sink on cook line, hole in pizza area, under three compartment sink kitchen **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. . **Repeat Violation** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Oven **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. **Repeat Violation** **Warning**
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25-32-4
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Basic - Reuse of single-service articles. **Repeat Violation** **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. Pizza boxes stored on floor **Warning**
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. Cook line **Warning**
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08B-62-4
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Basic - Unprotected ice machine in a customer/nonsecure area. Not locked **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Repeat Violation** **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Partially cooked chicken wings 47-54°f, sausage 45-47°f and 49°f **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Multiple **Warning**
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12A-25-4
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High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site** **Warning**
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12A-19-4
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High Priority - Employee washed hands with cold water. **Warning**
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22-45-4
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High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Container **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. muenster cheese 44°f, cheese 46°f, cheese 46°f, shredded cheese 45-47°f, pizza sauce 56-58°f, sausage 45-47°f **Repeat Violation** **Admin Complaint**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. sausage 49°f (cooling overnight), partially cooked chicken wings 47-54 (cooling overnight) **Warning**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Partially cooked chicken wings over shredded cheese, raw shell eggs over cheese **Corrected On-Site** **Repeat Violation** **Warning**
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35A-23-4
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High Priority - Roach excrement and/or droppings present. On wall over three compartment sink drain rack, on wall between dish area and kitchen where brackets of shelf used to be, on wall by walk in cooler **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Pizza sauce 56-58°f **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Slicer blade guard, can opener blade, reach in cooler shelving **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than handwashing. Fryer basket in sink to drain chicken wings **Corrected On-Site** **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna **Warning**
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