| Violation
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Observation
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36-37-4
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Ceiling in kitchen in disrepair, dust in several areas of ceiling . **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water. Standing water on floor in dish wash area. **Repeat Violation**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Cracked tiles on floor at cooks line . **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor. Bag of carrots stored on floor by walk in cooler , COS operator place bag of carrots on shelve in walk in cooler. **Corrected On-Site** **Repeat Violation**
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33-19-4
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Basic - Garbage on the ground and/or pad around dumpster.
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation**
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36-56-4
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Basic - Large amount of grease on wall/ceiling above cooking equipment that does not have a hood ventilation system. **Repeat Violation**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights not shielded in hood system .
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33-16-4
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Basic - Open dumpster lid.
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14-20-4
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Basic - Ripped/worn tin foil used as food-contact shelf cover. Tin foil with old debris and food on shelve under micro wave . **Repeat Violation**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. On bulk containers. **Repeat Violation**
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36-72-4
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Basic - Walk-in cooler/walk-in freezer floor soiled. Floor in walk in freezer with old debris .
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. **Repeat Violation**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
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41-12-4
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High Priority - Medicine stored in refrigerator/cooler with food. Medication stored with food in dry storage area. COS , operator moved medication at time of inspection. **Corrected On-Site**
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Raw eggs stored over strawberries in walk in cooler , COS , inspector went over the proper food storage practices and operator moved eggs to bottom shelve of walk in cooler . **Corrected On-Site** **Repeat Violation**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. In cooks grill. **Repeat Violation**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Can of cleaner stored in employee hand wash sink in dish wash area . COS, operator removed can at time of inspection. **Corrected On-Site** **Repeat Violation**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at cooks line employee hand wash sink . COS operator replaced paper towels at time of inspection. **Corrected On-Site** **Repeat Violation**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken , cooked noodles in walk in cooler not date marked .CAT inspector went over the proper date marking of TCS foods held over 24,hrs . **Corrective Action Taken** **Repeat Violation**
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