Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Soiled bins on soiled shelf below the table mixer with soiled equipment inside the bin. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
One observed between women's restroom counter and the wall. One under the kitchen hand sink. One on the hand sink. One on the hand sink. 15 under wood shelf next to ice machine.
Employee swept areas.
**Corrected On-Site** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Front door. Light shines through lower wood area. **Repeat Violation** **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water in the walk in cooler. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris in many areas along all baseboards. Soiled, rusty cans are on the floor near the roach nest. **Warning**
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Under mats at cookline. **Warning**
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36-17-4
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Basic - Floor tiles missing under the dough table. One linoleum square is pulled up where the roach nest area is observed. **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease, dust or food debris. .
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14-69-4
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Basic - Ice buildup in multiple reach-in freezers. **Repeat Violation** **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation** **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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23-14-4
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Basic - Shelf under preparation table soiled with food debris. Dough prep lower station is very sticky. **Warning**
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25-06-4
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Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site** **Warning**
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23-05-4
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Basic - Soil residue build-up on table under the table slicer.
70 oily empty dough pans on the table. **Warning**
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08B-14-4
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Basic - Stored food not covered in reach-in freezer. **Warning**
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36-02-5
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Basic - Unsealed wood floor in the walk in cooler. **Warning**
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36-27-5
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Basic - Wall soiled behind the microwave in the dough room. **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Ricotta cheese.
In the walk in cooler, cold cuts, cheese slices portioned. **Warning**
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01B-37-4
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High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
92°F sauce cooling from last night
**Warning**
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03D-05-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale.
92°F sauce cooling from last night **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach on wall by wall-mounted slicer. Approximately 17 live roaches on the wall between the baseboard and horizontal pipe above. Area is behind a food prep table where the slicer and table mixer are. 2 observed on the underside of the table at the corner where the leg is welded on.
1 live roach observed in gray bucket under the same area. Bucket is filled with construction tools.
**Warning** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Table slicer has lettuce and pepper seed debris dried on it. The table mixer is soiled and has dried soil debris on whisk in the bowl. **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In the dough room. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by register. **Corrected On-Site** **Warning**
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22-06-4
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Intermediate - Slicer blade soiled with old food debris. Wall mounted slicer. . Removed from the wall and taken to the sink. **Corrective Action Taken** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Red liquid in bottle by the hand sink area. **Warning**
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