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Licensee
Name: ANTONIOS PIZZERIA AND RESTAURANT License Number: SEA6217259
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 2805 38TH AVE
ST. PETERSBURG, FL 33713

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Complaint Full 10/31/2016 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 6 19
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
23-06-4    Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Soiled bins on soiled shelf below the table mixer with soiled equipment inside the bin. **Warning**
35A-03-4    Basic - Dead roaches on premises. One observed between women's restroom counter and the wall. One under the kitchen hand sink. One on the hand sink. One on the hand sink. 15 under wood shelf next to ice machine. Employee swept areas. **Corrected On-Site** **Warning**
35B-01-4    Basic - Exterior door has a gap at the threshold that opens to the outside. Front door. Light shines through lower wood area. **Repeat Violation** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water in the walk in cooler. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris in many areas along all baseboards. Soiled, rusty cans are on the floor near the roach nest. **Warning**
36-18-4    Basic - Floor tiles cracked, broken or in disrepair. Under mats at cookline. **Warning**
36-17-4    Basic - Floor tiles missing under the dough table. One linoleum square is pulled up where the roach nest area is observed. **Warning**
36-47-5    Basic - Hood soiled with accumulated grease, dust or food debris. .
14-69-4    Basic - Ice buildup in multiple reach-in freezers. **Repeat Violation** **Warning**
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. **Warning**
38-07-4    Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen. **Repeat Violation** **Warning**
33-16-4    Basic - Open dumpster lid. **Warning**
23-14-4    Basic - Shelf under preparation table soiled with food debris. Dough prep lower station is very sticky. **Warning**
25-06-4    Basic - Single-service articles not stored inverted or protected from contamination. Take out containers. **Corrected On-Site** **Warning**
23-05-4    Basic - Soil residue build-up on table under the table slicer. 70 oily empty dough pans on the table. **Warning**
08B-14-4    Basic - Stored food not covered in reach-in freezer. **Warning**
36-02-5    Basic - Unsealed wood floor in the walk in cooler. **Warning**
36-27-5    Basic - Wall soiled behind the microwave in the dough room. **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Ricotta cheese. In the walk in cooler, cold cuts, cheese slices portioned. **Warning**
01B-37-4    High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. 92°F sauce cooling from last night **Warning**
03D-05-4    High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. 92°F sauce cooling from last night **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on wall by wall-mounted slicer. Approximately 17 live roaches on the wall between the baseboard and horizontal pipe above. Area is behind a food prep table where the slicer and table mixer are. 2 observed on the underside of the table at the corner where the leg is welded on. 1 live roach observed in gray bucket under the same area. Bucket is filled with construction tools. **Warning** **Warning**
22-02-4    Intermediate - Accumulation of food debris/grease on food-contact surface. Table slicer has lettuce and pepper seed debris dried on it. The table mixer is soiled and has dried soil debris on whisk in the bowl. **Repeat Violation** **Warning**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In the dough room. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen by register. **Corrected On-Site** **Warning**
22-06-4    Intermediate - Slicer blade soiled with old food debris. Wall mounted slicer. . Removed from the wall and taken to the sink. **Corrective Action Taken** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Red liquid in bottle by the hand sink area. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.