| Violation
|
|
Observation
|
|
16-21-4
|
|
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food in sugar and rice **Warning**
|
|
23-03-4
|
|
Basic - Build-up of grease on nonfood-contact surface under hood **Warning**
|
|
51-11-4
|
|
Basic - Carbon dioxide/helium tanks not adequately secured by ice machine **Repeat Violation** **Warning**
|
|
08B-44-4
|
|
Basic - Case/container/bag of food stored on floor in kitchen, cooking oil **Corrected On-Site** **Warning**
|
|
08B-45-4
|
|
Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer, sour cream and cut lettuce **Warning**
|
|
36-32-5
|
|
Basic - Ceiling/ceiling tile shows damage or is in disrepair in store room **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container in dish room **Warning**
|
|
13-03-4
|
|
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
|
|
29-09-4
|
|
Basic - Faucet/handle missing at plumbing fixture in men's room **Warning**
|
|
14-38-4
|
|
Basic - Food storage container/container lid cracked or broken for rice, black container **Warning**
|
|
08B-12-4
|
|
Basic - Food stored in holding unit not covered, chest freezer **Corrected On-Site** **Warning**
|
|
36-24-5
|
|
Basic - Hole in or other damage to wall behind water tank **Repeat Violation** **Warning**
|
|
14-70-4
|
|
Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
|
|
10-08-4
|
|
Basic - Ice scoop handle in contact with ice in server station **Corrected On-Site** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
38-12-4
|
|
Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps in prep **Warning**
|
|
31B-04-4
|
|
Basic - No handwashing sign provided at a hand sink used by food employees, in side station **Warning**
|
|
25-32-4
|
|
Basic - Reuse of single-service articles, baskets for chips. Operator took all baskets to dish washer to be washed and sanitized. **Corrective Action Taken** **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact, curtains in walk in cooler **Warning**
|
|
29-19-4
|
|
Basic - Standing water in floor drain/floor drain draining very slowly by ice machine **Warning**
|
|
33-34-4
|
|
Basic - Storage area not maintained clean and organized by back door **Warning**
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler, sauces and various items **Warning**
|
|
14-17-4
|
|
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust in walkin cooler **Repeat Violation** **Warning**
|
|
29-11-4
|
|
Basic - Water leaking from pipe and/or faucet/handle, water was draining into bucket at handwash sink. Water draining on floor in dish room from dish machine **Warning**
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses in prep area **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name, rice and chips **Warning**
|
|
03D-02-4
|
|
High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Enchilada sauce made 10/30/16 51°F-53°F, **Warning**
|
|
12A-07-4
|
|
High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
|
|
41-22-4
|
|
High Priority - Medicine not labeled properly in server side station **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Queso 47°F, placed in reach in cooler **Corrective Action Taken** **Warning**
|
|
08A-09-4
|
|
High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler, raw chicken over cooked chicken **Corrected On-Site** **Repeat Violation** **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Enchilada sauce made 10/30/16 51°F-53°F, **Warning**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored in dish room above clean lids **Warning**
|
|
41-02-4
|
|
High Priority - Toxic substance/chemical stored by or with food, next to taco shells on cooks line **Corrected On-Site** **Warning**
|
|
41-11-4
|
|
High Priority - Toxic substance/chemical stored by or with single-service items in back store room **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink, handwash sink in prep area. Hot water was turned off **Corrected On-Site** **Repeat Violation** **Warning**
|
|
03D-20-4
|
|
Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.Enchilada sauce made 10/30/16 51°F-53°F, **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked in cooler, multiple sauces in walk in cooler **Warning**
|
|
41-17-4
|
|
Intermediate - Spray bottle containing toxic substance not labeled. On top of water tank **Corrected On-Site** **Warning**
|
|
29-28-4
|
|
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filters **Warning**
|
