| Violation
|
|
Observation
|
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink.
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32-07-4
|
|
Basic - Bathroom facility not clean.
Toilet and floor
|
|
14-01-4
|
|
Basic - Bowl or other container with no handle used to dispense food. Bowl in rice **Corrected On-Site**
|
|
23-06-4
|
|
Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
Shelving and white rack under three compartment sink.
|
|
23-24-4
|
|
Basic - Buildup of food debris/soil residue on equipment door handles.
Front sliding door cooler
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36-06-4
|
|
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
Walk in cooler floor **Repeat Violation**
|
|
24-06-4
|
|
Basic - Clean utensils or equipment stored in dirty drawer or rack.
Utensils stored in a dirty container.
**Corrected On-Site** **Repeat Violation**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
On cooks line
|
|
12B-02-4
|
|
Basic - Employee eating in a food preparation or other restricted area.
Glass coffee cup with coffee on cutting board of cooks line. **Corrected On-Site**
|
|
36-71-4
|
|
Basic - Floor drains/drain covers heavily soiled.
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Oil in dry storage
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. **Repeat Violation**
|
|
10-01-4
|
|
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Bulk bags **Corrected On-Site**
|
|
35B-03-4
|
|
Basic - Outer openings not protected with self-closing doors. **Repeat Violation**
|
|
08A-26-4
|
|
Basic - Raw animal food stored above unwashed produce.
Raw chicken over box of celery. **Corrected On-Site**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair.
Cooks line
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface.
Outside of rice cookers
|
|
08B-13-4
|
|
Basic - Stored food not covered in walk-in cooler.
Egg rolls, shrimp, chicken
|
|
38-02-4
|
|
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
Both lights aren't working
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area.
Under sink
|
|
21-12-4
|
|
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Sitting on counter
Cut cabbage 50°
Noodles 55°
Eggs 75° sitting on cooks line
Three door reach in cooler-
Dumplings 55° sitting on top of pans.
|
|
08A-05-4
|
|
High Priority - Raw animal food stored over ready-to-eat food.
Raw beef over cooked noodles **Corrected On-Site** **Repeat Violation**
|
|
01B-13-4
|
|
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Dead bug in corn starch bag
|
|
22-02-4
|
|
Intermediate - Accumulation of food debris/grease on food-contact surface.
Woks and cooking surface on cooks line
|
|
02C-03-4
|
|
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
Chicken, beef, opened dumplings
|
|
31A-03-4
|
|
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
Trash in handsink by three compartment sink. **Corrected On-Site**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Corrective Action Taken**
|
|
22-12-4
|
|
Intermediate - Metal stem-type thermometer soiled.
|
|
02C-02-4
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|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Egg rolls, cut cabbage, noodles
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|
41-17-4
|
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Intermediate - Spray bottle containing toxic substance not labeled.
"Cleaner" by three compartment sink
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