Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Case/container/bag of food stored on floor in kitchen.
Oil containers stored on floor at fryer. Manager moved to shelf with other oil at time of inspection. **Corrected On-Site**
Basic - Evidence of employee drinking in food preparation, food storage or warewashing area.
Drink on prep table at kitchen door. Manager removed to trash at time of inspection. **Corrected On-Site**
Basic - Grease accumulated on kitchen floor and/or under cooking equipment
Under cook line under woks. Visible build up of grease. **Repeat Violation**
High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.
Cooked items prepared less than an hour before inspection chicken wings at 86 °F, egg rolls 85 °F. Manager placed in fryer at time of inspection. Temp chicken at 166 °F, egg rolls 166 °F **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.