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Licensee
Name: GYROS HOUSE License Number: NOS2330954
Rank: Non-Seating License Expiration Date: 10/01/2017
Primary Status: Ownership Changed Secondary Status:
Location Address: 401 BISCAYNE BLVD
MIAMI, FL 33132

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/22/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-01-4    Basic - Bowl or other container with no handle used to dispense food. INSIDE CONTAINER OF COMPLETE SEASONING
08B-44-4    Basic - Case/container/bag of food stored on floor in kitchen. CONTAINER OF DIFFERENT FOOD ITEMS- VEGETABLES,MASH POTATOES, VINEGAR ALSO BOTTLES OF MINUTE MAID DRINKS ON THE FLOOR
24-07-4    Basic - Cleaned and sanitized equipment or utensils not properly stored. POTS STORED ON FLOOR **Corrected On-Site**
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation.
14-38-4    Basic - Food storage container/container lid cracked or broken. LID ON CONTAINER OF RAW CHICKEN
14-69-4    Basic - Ice buildup in reach-in freezer. WHITE REFRIGERATOR FREEZER
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris.
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese (59°F - Cold Holding); cut tomatoes (60°F - Cold Holding); cut lettuce (66°F - Cold Holding); tahina sauce (58°F - Cold Holding); taziki sauce (53°F - Cold Holding) **Repeat Violation**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. LAMB GYRO 66°f, COOKING EQUIPMENT NOT ON, OPERATOR TURNED ON AT TIME OF INSPECTION **Corrective Action Taken**
31A-03-4    Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. UTENSILS
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products.
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 EMPLOYEE ON DUTY MISSING EMPLOYEE TRAINING, AS PER OPERATOR SHE IS NEW.
14-77-5    Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. cheese (59°F - Cold Holding); cut tomatoes (60°F - Cold Holding); cut lettuce (66°F - Cold Holding); tahina sauce (58°F - Cold Holding); taziki sauce (53°F - Cold Holding) **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.