Violation
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Observation
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelves in kitchen, tracks of coolers, under prep tables **Repeat Violation** **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Speed rack, prep tables, chest freezer **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Multiple cracks, holes in kitchen **Repeat Violation** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
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23-23-4
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Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue. On cook line **Warning**
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven. Wok table **Warning**
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Glass door coolers **Warning**
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23-22-4
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Basic - Food debris/dust/soil residue on dry storage shelves. In back room **Repeat Violation** **Warning**
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08B-30-4
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Basic - Food stored in dry storage area not covered. Bulk flour, cornstarch, salt **Repeat Violation** **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk flour, cornstarch **Warning**
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14-36-5
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Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer **Repeat Violation** **Warning**
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14-31-4
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Basic - Nonfood-grade bags used in direct contact with food. Pork, spring rolls, fish **Warning**
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Back door **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Screen door broken at bottom, **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. Dry storage shelves **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. On cook line **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen, prep, back door **Repeat Violation** **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cook line- Chicken 48°, raw shrimp 48°, Pork 53°, rice noodles 48°, moved to glass door cooler **Repeat Violation** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Chest freezer- pork over spring rolls and fries **Corrective Action Taken** **Repeat Violation** **Warning**
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03A-06-4
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High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken delivered about 1 pm, 58°, put in freezer **Corrective Action Taken** **Warning**
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03A-04-4
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High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Warning**
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41-27-4
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High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. > 200 ppm, corrected to 100 ppm **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. At lift top on cook line and small white board **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On cook line **Repeat Violation** **Warning**
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27-17-4
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Intermediate - Water pressure lacking at fixtures that require the use of water. Hand wash sink in unisex bathroom has very little pressure **Warning**
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