| Violation
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Observation
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food. In multiple containers **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door **Repeat Violation** **Warning**
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36-71-4
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Basic - Floor drains/drain covers heavily soiled. 3 bay sink drain soiled. **Admin Complaint**
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36-11-4
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Basic - Floors not maintained smooth and durable. deep grout lines in floor causing retention and standing water and floor tiles cracked **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment. In reach in cooler on cook line **Repeat Violation** **Warning**
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10-01-4
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Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
Handle in multiple dry good containers near 3 bay sink **Corrected On-Site** **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area near handwash sink and dry storage **Corrected On-Site** **Warning**
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36-62-4
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Basic - Light not functioning. In back room **Warning**
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33-38-4
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Basic - No waste receptacle installed at handwash sink provided with disposable towels. On cook line **Warning**
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29-49-5
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Basic - Observed standing water in bottom of reach-in cooler. Across from hot box **Warning**
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08B-44-4
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Basic - Oil stored on floor in kitchen. **Repeat Violation** **Warning**
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25-43-4
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Basic - Plastic jug cut in half and reused as scoop. For rice on cook line **Warning**
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|
23-09-4
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Basic - Soiled reach-in cooler gaskets on cook line **Warning**
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly. Handwash sink near can opener on back line is draining slowly due to lack of air gap and a drain strainer is blocking the flow. **Admin Complaint**
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08B-14-4
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Basic - Stored food not covered in white chest reach-in freezer by cook line. Dumplings and wontons **Warning**
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23-12-4
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Basic - Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris. **Warning**
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14-41-4
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Basic - Walk-in cooler gasket torn/in disrepair. **Warning**
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29-11-4
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Basic - Water leaking from pipe on handwash sink near can opener.
Water leaking from pipe in walk in cooler. **Warning**
|
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wiping clothes stored on cook line wok station and on reach in cooler counter top. **Admin Complaint**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth at 300 ppm above sanitizer strength. Remade and checked at 00 ppm**Corrected On-Site** **Corrected On-Site** **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. Near 3 bay sink. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Containers near 3 bay sink **Warning**
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29-44-4
|
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High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. Handwash sink near can opener does not have air gap from small pipe to wide pipe to allow sufficient drain flow. **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Employee switched tasks when cooking on the cookline. Did not change gloves throughout tasks. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Marinating raw chicken in walk in cooler at 44-46F. Manager removed it and placed on cook line reach in cooler to cook it. **Corrective Action Taken** **Warning**
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08A-03-5
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High Priority - Raw animal food stored over or with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over ready to eat vegetables in reach in freezer in back room. **Corrected On-Site** **Repeat Violation** **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. On cook line **Admin Complaint**
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31A-15-4
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Intermediate - Employee filled water pitcher/cup at handwash sink. Handwash sink at front line **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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16-35-4
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Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Training was falsified upon arrival. Training book was not filled out and incomplete. **Admin Complaint**
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31B-03-4
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Intermediate - No soap provided at handwash sink near can opener **Corrected On-Site** **Warning**
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14-14-4
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Intermediate - Nonfood-grade basting brush used in food. Used for barbecue **Warning**
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03D-19-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food left at room temperature to cool. Chicken at 96F and ribs at 110F. Made this morning and cooling on reach in cooler counter top. Reheated in fryer. **Corrective Action Taken** **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Warning**
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53B-11-4
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Intermediate - Records/documents for required employee training appear to be falsified. Employee training was falsified coming into PFO. Did not complete the training just wrote her name on the card. **Admin Complaint**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. By walk in cooler **Warning**
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