| Violation
|
|
Observation
|
|
23-15-4
|
|
Basic - Accumulation of food debris/soil residue on handwash sink. **Warning**
|
|
32-07-4
|
|
Basic - Bathroom facility not clean. Ladies room toilet **Warning**
|
|
23-04-4
|
|
Basic - Build-up of mold-like substance on nonfood-contact surface. On counter around soft drink machine **Warning**
|
|
25-10-4
|
|
Basic - Bulk unwrapped tea bags not stored in a protected manner to prevent contamination. **Warning**
|
|
36-36-4
|
|
Basic - Ceiling tile missing. Over reach in freezer , where Person in Charge states there is a leak in the air conditioner **Warning**
|
|
36-34-5
|
|
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Discarded **Corrected On-Site** **Repeat Violation** **Warning**
|
|
40-06-4
|
|
Basic - Employee personal items stored in or above a food preparation area. Phones, removed **Corrected On-Site** **Warning**
|
|
14-11-4
|
|
Basic - Equipment in poor repair. Walk in freezer door **Repeat Violation** **Warning**
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside. Back door around edges and right bottom **Warning**
|
|
36-22-4
|
|
Basic - Floor area(s) covered with standing water. **Warning**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris. **Warning**
|
|
23-19-4
|
|
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
|
|
23-07-4
|
|
Basic - Gaskets with slimy/mold-like build-up. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
42-02-4
|
|
Basic - Improper storage of maintenance equipment that interferes with cleaning. Mop bucket not emptied after use **Warning**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses. Removed **Corrected On-Site** **Repeat Violation** **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave soiled with encrusted food debris. **Warning**
|
|
36-62-4
|
|
Basic - Light not functioning. **Warning**
|
|
29-09-4
|
|
Basic - Loose Faucet/handle plumbing fixture. Hand wash sink in ladies room **Warning**
|
|
14-40-4
|
|
Basic - Nonfood-contact equipment in poor repair. Door to kitchen, door knob missing **Warning**
|
|
29-08-4
|
|
Basic - Plumbing system in disrepair. Person in Charge states there is a leak in the air conditioner unit in ceiling, dripping over reach in freezer and onto floor.
Person in Charge states this has been leaking for at least 4 months. **Warning**
|
|
23-14-4
|
|
Basic - Shelf under preparation table soiled with food debris. **Warning**
|
|
25-06-4
|
|
Basic - Single-service articles not stored inverted or protected from contamination. inverted **Corrected On-Site** **Warning**
|
|
23-05-4
|
|
Basic - Soil residue build-up on nonfood-contact surface. Equipment **Warning**
|
|
23-09-4
|
|
Basic - Soiled reach-in cooler gaskets. **Warning**
|
|
23-10-4
|
|
Basic - Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up. **Warning**
|
|
36-26-4
|
|
Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish wash room and throughout kitchen **Warning**
|
|
14-67-4
|
|
Basic - gasket torn/in disrepair. **Repeat Violation** **Warning**
|
|
03B-01-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. French fries 116-124, discarded **Warning**
|
|
41-01-4
|
|
High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. On warming oven **Warning**
|
|
22-20-4
|
|
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
|
|
11-07-4
|
|
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Given **Corrected On-Site** **Warning**
|
|
31A-13-4
|
|
Intermediate - Employee used handwash sink as a dump sink. **Warning**
|
|
22-22-4
|
|
Intermediate - Encrusted material on can opener blade. Sent to wash **Corrective Action Taken** **Warning**
|
|
27-16-4
|
|
Intermediate - Hot water not provided/shut off at employee handwash sink. Shut off in bathroom in ladies room **Warning**
|
|
22-28-4
|
|
Intermediate - Interior of reach-in cooler and freezer soiled with accumulation of food residue. **Repeat Violation** **Warning**
|
|
53A-02-5
|
|
Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 employees present at time of inspection.
|
|
53A-01-5
|
|
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Repeat Violation** **Warning**
|
|
53A-05-5
|
|
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. 4 employees present at time of inspection.
|
|
31B-02-4
|
|
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Replaced **Corrected On-Site** **Repeat Violation** **Warning**
|
|
22-31-4
|
|
Intermediate - Non-pitting surface rust on food-contact equipment. Shelf with can opener **Repeat Violation** **Warning**
|
