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Licensee
Name:
PIPO'S TO GO
License Number:
SEA6215154
Rank:
Seating
License Expiration Date:
02/01/2020
Primary Status:
Closed
Secondary Status:
Location Address:
8 4 ST N ST. PETERSBURG, FL 33701
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/09/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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5
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-11-08: Basic - Covered waste receptacle not provided in women's bathroom. - From follow-up inspection on 2016-11-09: **Time Extended**
Basic - - From inspection on 2016-11-08: Basic - Single-service articles improperly stored. Single service cups and food to go containers. Advised all single service should be 6 inches off the ground. **Corrective Action Taken** - From follow-up inspection on 2016-11-09: **Time Extended**
High Priority - - From inspection on 2016-11-08: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Devil crab 47°, raw beef 48°. Single glass door reach in cooler beside cook station. - From follow-up inspection on 2016-11-09: Same container of raw beef found at 48°f left in cooler over night same tray of devil crab found at 47°f left in cooler over night. **Admin Complaint**
Intermediate - - From inspection on 2016-11-08: Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. 9th pan put into hand sink. Item removed. - From follow-up inspection on 2016-11-09: **Time Extended**
Intermediate - - From inspection on 2016-11-08: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee hired for past 5 or 6 months. No employee training available for anyone. - From follow-up inspection on 2016-11-09: **Time Extended**
Intermediate - - From inspection on 2016-11-08: Intermediate - Pet dog permitted in outdoor dining area without local ordinance allowing pet dogs in outdoor dining areas. Dog on outside patio. Operator does not have Doggie Dining license from city. - From follow-up inspection on 2016-11-09: Please obtain doggie dining my permit from city of st Pete. **Time Extended**
Intermediate - - From inspection on 2016-11-08: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked ground beef and peppers. Cooked Saturday and held in reach in, no date mark. advised to always mark RTE, TCS, items held more than 24 hrs. **Corrective Action Taken** - From follow-up inspection on 2016-11-09: **Time Extended**
Intermediate - - From inspection on 2016-11-08: Intermediate - Slicer blade and handle/guide soiled with old food debris. **Repeat Violation** - From follow-up inspection on 2016-11-09: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
