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Licensee
Name: OLE COFFEE HOUSE License Number: SEA7000266
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Closed Secondary Status:
Location Address: 610 N MAIN ST
WILDWOOD, FL 34785-3841

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 05/16/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. **Corrective Action Taken** **Warning**
05-04-4    Basic - Ambient air thermometer not located in the coolest part of the hot holding unit. Reach in coolers **Corrective Action Taken** **Warning**
36-57-4    Basic - Ceiling fan had accumulation of dust/debris. **Corrected On-Site** **Warning**
36-37-4    Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. **Warning**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
21-05-4    Basic - Cloth used as a food-contact surface. Uniforms **Corrected On-Site** **Warning**
25-10-4    Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site** **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Duct tape on back door **Corrective Action Taken** **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site** **Warning**
40-06-4    Basic - Employee personal items stored in or above a food preparation area. Phone and car keys **Corrected On-Site** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site** **Warning**
21-23-4    Basic - Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. **Corrected On-Site** **Warning**
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. **Corrected On-Site** **Warning**
36-22-4    Basic - Floor area(s) covered with standing water. In cooler **Corrective Action Taken** **Warning**
08B-27-4    High Priority - Basic - Food placed in soiled container/equipment. Flour container. **Corrective Action Taken** **Warning**
10-20-4    Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Warning**
36-62-4    Basic - Light not functioning. In kitchen **Warning**
22-04-4    Basic - Lime scale build-up inside ice machine. **Warning**
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken sitting in standing water 77°F **Corrected On-Site** **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
23-14-4    Basic - Shelf over preparation table soiled with food debris.on cooks line **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. **Corrected On-Site** **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. **Corrected On-Site** **Warning**
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
16-60-1    Basic - Warewashing machine not automatically dispensing the sanitizer. **Corrective Action Taken** **Warning**
21-12-4    Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
41-07-4    High Priority - Container of medicine improperly stored. **Corrected On-Site** **Warning**
09-19-4    High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook touched raw grounded beef and lettuce set up without washing **Warning**
12A-20-4    High Priority - Employee washed hands with no soap. Servers , dish room staff **Warning**
08A-05-4    High Priority - Raw animal food stored over ready-to-eat food. Ham over salad **Corrected On-Site** **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored.sanitizer bucket in counter with food **Corrected On-Site** **Warning**
12A-03-4    Intermediate - Employee washed hands in a sink other than an approved handwash sink. Ice in hand sink **Corrected On-Site** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
31A-11-4    Intermediate - Handwash sink used for purposes other than handwashing. Ice in sink **Corrected On-Site** **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.