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Licensee
Name: JERSEY MIKE'S SUBS License Number: SEA6216962
Rank: Seating License Expiration Date: 02/01/2021
Primary Status: Ownership Changed Secondary Status:
Location Address: 7066 US HWY 19
PINELLAS PARK, FL 33781

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/19/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
5 1 7
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
14-10-4    Basic - Equipment or utensils not designed or constructed in a durable manner. Piece under walk in cooler door falling apart.
08B-38-4    Basic - Food stored on floor. Box of pepsi syrup on floor. **Corrected On-Site**
23-07-4    Basic - Gaskets with slimy/mold-like build-up. Silver freezer.
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Roof of microwave. **Corrected On-Site**
36-70-4    Basic - Objectionable odor in establishment. Near 3 compartment sink.
25-22-4    Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Togo cups behind sink at counter. Employee moved cups to the side. **Corrected On-Site**
29-19-4    Basic - Standing water in floor drain/floor drain draining very slowly. Drain under three compartment sink.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cut tomatoes 48°f, cut lettuce 51°f on front line. Display case: turkey 44°f, tuna salad 47°f. Reach in cooler: Breaded chicken 44°-47°f. Operator turned the temperature down on the coolers. Items placed in walk in cooler. **Corrective Action Taken**
03B-01-4    High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 114°f, meatball sauce 114°f. Products put in steam well at around 10:00am. Operator threw products away.
28-26-4    High Priority - Sewage/wastewater backing up through floor drains. Floor drain under three compartment sink backed up and overflowing. Water overflows from floor drain when three compartment sink is turned on. Floor drain also overflows when mop sink and hand sink is turned on. General manager tried to snake drain but was unsuccessful. Plumber has been called. **Corrective Action Taken**
01B-03-4    High Priority - Stop Sale issued due to adulteration of food product. Box of pepsi soda on floor came in contact with grey water from floor drain. Box soaked with water. Operator threw away.
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Meatballs 114°f, meatball sauce 114°f. Products put in steam well at around 10:00am.
16-52-4    Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Water at 88°f. Pans in wash water.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.