Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-11-15: Basic - Bowl or other container with no handle used to dispense food. Bowl in food container in hallway shelf. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-20: Soy sauce. **Time Extended**
Basic - - From inspection on 2016-11-15: Basic - Build-up of grease/dust/debris on hood filters. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Basic - - From inspection on 2016-11-15: Basic - Exterior door has a gap at the threshold that opens to the outside. Rear exit door. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Basic - - From inspection on 2016-11-15: Basic - Floor area(s) covered with standing water. In walk-in cooler, kitchen area, under deep fryer and near ice machine. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Basic - - From inspection on 2016-11-15: Basic - Light shield damaged/in disrepair. In kitchen area. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Basic - - From inspection on 2016-11-15: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Multiple units. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
High Priority - - From inspection on 2016-11-15: High Priority - Raw animal food stored over ready-to-eat food. Liquid eggs over sproutes. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
High Priority - - From inspection on 2016-11-15: High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Beef over fish in middle walk-in cooler. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Intermediate - - From inspection on 2016-11-15: Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning** - From follow-up inspection on 2016-12-20: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.