Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee drink stored on prep table. Voluntarily discarded by person by in charge. **Corrected On-Site** **Repeat Violation**
Basic - Interior of microwave soiled with encrusted food debris.
Microwave on cook line. Employee cleaned microwave during this inspection. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.
Plastic plates on shelf inside dry storage room not stored inverted. Voluntarily discarded by person by in charge. **Corrected On-Site**
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Butter 53° on cook line. Person in charge placed time marked on butter. Butter placed into service at 9am inspection time 10:15am. **Corrected On-Site** **Repeat Violation**
High Priority - Raw animal food stored over cooked food.
Open case of shrimp and fish stored over open case of cooked shrimp inside walk in freezer. Person in charge placed cooked shrimp above raw fish and shrimp. **Corrected On-Site**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Bottle of Ketal One Vodka small fly present inside bottle at bar.
Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
Soda nozzles on drink machine in wait station area has black like mold substance around nozzles.
Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can.
Garbage can blocking hand wash sink in prep area.
Person in charge removed garbage can from in front of hand wash sink in prep area. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.