Violation
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Observation
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured. In bar **Repeat Violation** **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. By back door **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets in back bar not stored inverted **Warning**
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32-12-4
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Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 3 dead roaches on cooks line
3 dead roaches under dry storage shelf across from prep **Warning**
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14-11-4
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Basic - Equipment in poor repair. Walkin cooler unit is frozen up. Repair on the way **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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33-24-4
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Basic - Garbage enclosure area in disrepair. **Warning**
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36-31-4
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Basic - Hole in ceiling. Various throughout kitchen and at back door **Warning**
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36-24-5
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Basic - Hole in or other damage to wall. Next to mop sink **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Next to soda fountain **Warning**
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33-16-4
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Basic - Open dumpster lid. **Warning**
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25-05-4
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Basic - Single-service articles improperly stored. On floor in storage room behind beer cooler **Warning**
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08B-14-4
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Basic - Stored food not covered in stand up freezer. Ice cream **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on prep table next to steam well **Corrected On-Site** **Warning**
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03D-02-4
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High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. 12 gallons of clam chowder cooked on 5/3/17 found at inspection at 50 °F , missed 6 hour cooling window **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. Observed 6 live flies in kitchen **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 20 pounds pasta found at 50 °F , **Repeat Violation** **Warning**
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03G-11-4
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High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package.
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
1 live roach under two door stand up
1 live roach on back of two door
3 live roaches on wood storage shelf across from prep
11 live roaches on floor across from prep table behind box
1 live roach on clean dish shelf
1 live roach under three compartment sink **Warning**
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35A-07-4
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High Priority - Small flying insects in bar area. Back bar by glass washer **Warning**
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01B-03-4
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High Priority - Stop Sale issued due to adulteration of food product.
12 gallons of clam chowder cooked on 5/3/17 found at inspection at 50 °F , missed 6 hour cooling window **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. 20 pounds pasta at 50 °F , found in walk in **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Next to back door **Repeat Violation** **Warning**
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Repeat Violation** **Warning**
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01C-03-4
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Intermediate - Clam/mussel/oyster tags not marked with last date served. **Repeat Violation** **Warning**
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Pitcher and scrubbie, next to mop sink **Warning**
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03D-20-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. **Warning**
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03D-16-4
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Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. **Warning**
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22-01-4
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Intermediate - Soda gun soiled. Bar **Repeat Violation** **Warning**
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47-01-4
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Outlet cover missing next to fireplace. For reporting purposes only. **Repeat Violation**
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