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Licensee
Name: CHEZ TELFORT License Number: SEA5812869
Rank: Seating License Expiration Date: 04/01/2018
Primary Status: Ownership Changed Secondary Status:
Location Address: 2215 W OAKRIDGE RD
ORLANDO, FL 32809

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/17/2016 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
3 5 11
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - - From inspection on 2016-11-15: Basic - Ceiling/ceiling tiles soiled with grease like rub marks at hole above dry storage, adjacent to pipe from ceiling **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
14-09-4    Basic - - From inspection on 2016-11-15: Basic - Cutting board has cut marks and is no longer cleanable. At make table **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
35B-01-4    Basic - - From inspection on 2016-11-15: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
33-19-4    Basic - - From inspection on 2016-11-15: Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection on 2016-11-16: Garbage on pad **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
14-42-4    Basic - - From inspection on 2016-11-15: Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
38-01-4    Basic - - From inspection on 2016-11-15: Basic - Light shield damaged/in disrepair. At dry storage **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
31B-04-4    Basic - - From inspection on 2016-11-15: Basic - No handwashing sign provided at a hand sink used by food employees. Ladies rest room and men's restroom **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
29-07-5    Basic - - From inspection on 2016-11-15: Basic - Plumbing system improperly installed or repaired. Hand wash sink kitchen and bar inoperable **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
23-09-4    Basic - - From inspection on 2016-11-15: Basic - Soiled reach-in cooler gaskets. 3 door cooler **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
33-30-4    Basic - - From inspection on 2016-11-15: Basic - Unnecessary items stored in enclosure- pool table, exercise equipment, booth seats, old TV, old microwave, old windows **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
03A-02-4    High Priority - - From inspection on 2016-11-15: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cod fish (51°F - Cold Holding) **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: Cooked beans 48, cooked legumes stew(carrots, cabbage) 50 **Time Extended**
35A-05-4    High Priority - - From inspection on 2016-11-15: High Priority - Roach activity present as evidenced by live roaches found. 5 live at cabinet on cook line 2 on box at cook line (box used for garbage bin) 1 on wall by reach in cooler 1 in clean pot under prep table **Warning** - From follow-up inspection on 2016-11-16: Observed live roaches 1 behind reach in cooler 1 on hood vents over cook line 1 behind door at entrance to dining area **Time Extended** - From follow-up inspection on 2016-11-16: Observed live roaches 1 one floor by three door cooler 2 on wall by three compartment sink 2 in crack of ceiling at three compartment sink **Time Extended** - From follow-up inspection on 2016-11-17: Observed live roaches 1 on floor by 3 door cooler 2 at bar **Time Extended**
29-34-4    High Priority - - From inspection on 2016-11-15: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
53B-01-5    Intermediate - - From inspection on 2016-11-15: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
31B-03-4    Intermediate - - From inspection on 2016-11-15: Intermediate - No soap provided at handwash sink. At bar and kitchen **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
22-16-4    Basic - - From inspection on 2016-11-15: Intermediate - Reach-in cooler shelves soiled with food debris. Three door cooler **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2016-11-15: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked cod fish **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: Cooked beans, legumes stew not date marked **Time Extended**
31B-06-4    Intermediate - - From inspection on 2016-11-15: Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.ladies restroom **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
27-17-4    Intermediate - - From inspection on 2016-11-15: Intermediate - Water pressure lacking at hand wash sink that require the use of water at kitchen and bar **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: Kitchen sink repaired, bar sink in progress **Time Extended**
47-01-4    - From inspection on 2016-11-15: Observed frayed/spliced electrical wires. For reporting purposes only. At dry storage area - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.