Violation
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Observation
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36-34-5
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Basic - - From inspection on 2016-11-15: Basic - Ceiling/ceiling tiles soiled with grease like rub marks at hole above dry storage, adjacent to pipe from ceiling **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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14-09-4
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Basic - - From inspection on 2016-11-15: Basic - Cutting board has cut marks and is no longer cleanable. At make table **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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35B-01-4
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Basic - - From inspection on 2016-11-15: Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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33-19-4
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Basic - - From inspection on 2016-11-15: Basic - Garbage on the ground and/or pad around dumpster. **Warning** - From follow-up inspection on 2016-11-16: Garbage on pad **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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14-42-4
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Basic - - From inspection on 2016-11-15: Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in hood filters **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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38-01-4
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Basic - - From inspection on 2016-11-15: Basic - Light shield damaged/in disrepair. At dry storage **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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31B-04-4
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Basic - - From inspection on 2016-11-15: Basic - No handwashing sign provided at a hand sink used by food employees. Ladies rest room and men's restroom **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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29-07-5
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Basic - - From inspection on 2016-11-15: Basic - Plumbing system improperly installed or repaired. Hand wash sink kitchen and bar inoperable **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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23-09-4
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Basic - - From inspection on 2016-11-15: Basic - Soiled reach-in cooler gaskets. 3 door cooler **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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33-30-4
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Basic - - From inspection on 2016-11-15: Basic - Unnecessary items stored in enclosure- pool table, exercise equipment, booth seats, old TV, old microwave, old windows **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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03A-02-4
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High Priority - - From inspection on 2016-11-15: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cod fish (51°F - Cold Holding) **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: Cooked beans 48, cooked legumes stew(carrots, cabbage) 50 **Time Extended**
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35A-05-4
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High Priority - - From inspection on 2016-11-15: High Priority - Roach activity present as evidenced by live roaches found.
5 live at cabinet on cook line
2 on box at cook line (box used for garbage bin)
1 on wall by reach in cooler
1 in clean pot under prep table **Warning** - From follow-up inspection on 2016-11-16: Observed live roaches
1 behind reach in cooler
1 on hood vents over cook line
1 behind door at entrance to dining area **Time Extended** - From follow-up inspection on 2016-11-16: Observed live roaches
1 one floor by three door cooler
2 on wall by three compartment sink
2 in crack of ceiling at three compartment sink **Time Extended** - From follow-up inspection on 2016-11-17: Observed live roaches
1 on floor by 3 door cooler
2 at bar **Time Extended**
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29-34-4
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High Priority - - From inspection on 2016-11-15: High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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53B-01-5
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Intermediate - - From inspection on 2016-11-15: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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31B-03-4
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Intermediate - - From inspection on 2016-11-15: Intermediate - No soap provided at handwash sink. At bar and kitchen **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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22-16-4
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Basic - - From inspection on 2016-11-15: Intermediate - Reach-in cooler shelves soiled with food debris. Three door cooler **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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02C-02-4
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Intermediate - - From inspection on 2016-11-15: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked cod fish **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: Cooked beans, legumes stew not date marked **Time Extended**
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31B-06-4
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Intermediate - - From inspection on 2016-11-15: Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap.ladies restroom **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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27-17-4
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Intermediate - - From inspection on 2016-11-15: Intermediate - Water pressure lacking at hand wash sink that require the use of water at kitchen and bar **Warning** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: Kitchen sink repaired, bar sink in progress **Time Extended**
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47-01-4
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- From inspection on 2016-11-15: Observed frayed/spliced electrical wires. For reporting purposes only. At dry storage area - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-16: **Time Extended** - From follow-up inspection on 2016-11-17: **Time Extended**
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