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Licensee
Name: THE BROWN BOXER PUB AND GRILLE License Number: SEA6216624
Rank: Seating License Expiration Date: 02/01/2024
Primary Status: Ownership Changed Secondary Status:
Location Address: 483 MANDALAY AVE
CLEARWATER BEACH, FL 33767

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 03/27/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine.
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured in store room and at second bar **Repeat Violation**
36-32-5    Basic - Ceiling/ceiling tile shows damage or is in disrepair. Dish machine ceiling **Repeat Violation**
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen **Repeat Violation**
24-05-4    Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Next to slicer, hotel pans
14-09-4    Basic - Cutting board has cut marks and is no longer cleanable.
36-41-4    Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. Also in beer cooler
36-73-4    Basic - Floor soiled/has accumulation of debris. Throughout kitchen
22-19-4    Basic - Interior of microwave soiled with encrusted food debris. Right one
38-01-4    Basic - Light shield damaged/in disrepair. Throughout kitchen **Repeat Violation**
05-09-4    Basic - No conspicuously located ambient air temperature thermometer in holding unit. Alley and on line
10-08-4    Basic - Observed server using plastic cup no handle to scoop ice in alley
29-49-5    Basic - Observed standing water in bottom of reach-in cooler. In front bar two door on left
06-05-4    Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Chicken sitting in sink at 52 °F , had operator move to cooler **Corrective Action Taken**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. Four door unit bottom right. Gasket in breading station
25-05-4    Basic - Single-service articles improperly stored. Single serve napkins stored below dog biscuits and dog bowls
29-20-5    Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Across from three compartment
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust. In dish area and around ice machine **Repeat Violation**
29-03-4    Basic - Water draining onto floor surface. Hand sink at end of line
12A-07-4    High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food.
03A-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Sliced turkey 56 °F , 2 pounds , potato salad 60 °F , Cole slaw 58 °F , cooked chicken 57 °F , 1 pound. Buttermilk found at 80 °F , operator moved to freezer to cool down
35A-07-4    High Priority - Small flying insects in back kitchen across from three compartment sink. Approx 15
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.Sliced turkey 56 °F , 2 pounds , potato salad 60 °F , Cole slaw 58 °F , cooked chicken 57 °F , 1 pound.
22-21-4    Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Server alley and back kitchen
22-24-4    Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing unit in alley
02C-03-4    Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk
22-05-4    Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. End of cooks line
31B-03-4    Intermediate - No soap provided at handwash sink. End of cooks line
03D-16-4    Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Potato salad 95 °F , made at 11:30. 87 °F , at 12:10. Moved potato salad to freezer to achieve 70 °F , within two hours
22-06-4    Intermediate - Slicer blade soiled with old food debris. Nemco cutters under slicer
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. In dish area **Repeat Violation**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.