| Violation
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Observation
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. 1 dead roadent in the closet where AC is located. 3 dead rodents in glue trap in chemical storage area **Warning**
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23-06-4
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Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. AC Drainage tray on the floor is filthy **Warning**
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36-75-4
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Basic - Build-up of soil/debris on the floor under shelving. Handsink area on line **Warning**
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36-36-4
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Basic - Ceiling tile missing. Handsink area **Warning**
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40-07-4
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Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Shirt on food shelf **Warning**
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13-04-4
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Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook **Warning**
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14-11-4
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Basic - Equipment in poor repair. Leg on freezer is a quarter pan **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. AC Room
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
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36-31-4
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Basic - Hole in ceiling. In dry storage area by handsink **Warning**
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22-19-4
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Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation** **Warning**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. server sink **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Spice pans **Warning**
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23-05-4
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Basic - Soil residue build-up on nonfood-contact surface. AC vent in kitchen on wall **Warning**
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38-05-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. By handsnk on line **Warning**
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14-12-4
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Basic - Utensils in poor condition. Air conditioner leaking on the floor **Warning**
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36-30-4
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Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Peg board **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Spices **Warning**
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35A-19-4
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High Priority - Live rodent present. One live mouse behind freezer on cook line **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 56f. Above fill line on expo line **Corrective Action Taken** **Warning**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. 20 plus shiny moist and hard droppings under bread rack in kitchen. 2 hard droppings under the pizza oven on the floor. 20 plus shiny rodent droppings in the Air conditioning closet that is located 6 inches from pizza oven. 40 plus droppings in the tray with the cutting boards. 100 fresh droppings on floor in dry storage on the floor. 20 fresh droppings on floor under bulk flour, rice, sugar bins. Rodent droppings fresh and old throughout kitchen on the floor. 20 plus under freezer on cook line **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface. Bulk bins **Warning**
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31A-04-4
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Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Cook line **Warning**
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14-16-4
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Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Handle on microwave **Warning**
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