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Licensee
Name: AHMED INDIAN RESTAURANT OBT License Number: SEA5811217
Rank: Seating License Expiration Date: 04/01/2025
Primary Status: Current Secondary Status: Active
Location Address: 11301 S ORANGE BLOSSOM TRL #104
ORLANDO, FL 32837

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/25/2017 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
7 14 17
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
23-25-4    Basic - Build-up of grease/dust/debris on hood filters. **Warning**
35A-03-4    Basic - Dead roaches on premises. Observed approx 10 dead roaches under prep table in kitchen. Observed approx 20 dead roaches in plastic bucket under dish machine. Observed more than 50(too many to count) dead roaches on interior of cove molding falling off wall in back storage room of kitchen. Observed 2 dead roaches in seam of bulk soda boxes. **Warning**
29-18-4    Basic - Drain covers missing from three compartment sink and dish machine. **Warning**
14-71-4    Basic - Duct tape used to repair nonfood-contact surface; Used to repair light switch on walk in cooler door. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages stored on prep tables with clean utensils. **Repeat Violation** **Warning**
36-14-4    Basic - Grease accumulated on kitchen floor and/or under cooking equipment on cookline. **Warning**
36-24-5    Basic - Hole in or other damage to wall. Hole in wall between hand washing sink and back storage room. **Warning**
36-31-4    Basic - Multiple ceiling tiles in kitchen either missing or uneven with ceiling grid. **Repeat Violation** **Warning**
05-17-4    Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler. **Warning**
35B-03-4    Basic - Outer openings not protected with self-closing doors. Back door in kitchen **Warning**
35B-04-4    Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door. **Repeat Violation** **Warning**
21-10-4    Basic - Soiled dry wiping cloth in use as shelf counter inn dear metal table by three compartment sink. **Warning**
08B-13-4    Basic - Stored food not covered in walk-in cooler. Homemade yogurt, cooked chicken and cooked beef being stored in walk in cooler uncovered. **Warning**
23-10-4    Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Repeat Violation** **Warning**
23-12-4    Basic - Walk-in cooler shelves soiled with encrusted food debris. **Repeat Violation** **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust in kitchen. **Warning**
50-17-2    High Priority - High - Operating with an expired Division of Hotels and Restaurants license. Food service expired as of 04/01/2017 **Warning**
03A-16-4    High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. All foods holding in walk in cooler: Cooked chicken58, Goat curry58,Somosa60,Chicken Pakora61,Cooked lamb59,Butter57,Paneer Cheese58,Heavy Cream58,Milk59. Food being stored longer than 4 hours were issued a Stop Sale, other foods were moved to freezer unit to rapid cool to proper cold holding temperature. **Corrective Action Taken** **Warning**
12A-09-4    High Priority - Employee handling raw chicken and then handling clean utensils prior to washing hands. **Warning**
22-45-4    High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Metal pots, pans and sheet pans not being properly sanitized in three compartment sink. Sanitizer basin in three compartment sink not set up when active warewashing is occuring. **Warning**
35A-05-4    High Priority - Roach activity present as evidenced by live roaches found. Observed approx 25 live roaches behind reach in cooler maketable in kitchen. Observed 3 live roaches on wall utensil hook over three compartment sink. Observed 5 live roaches under dish storage rack over three compartment sink. Observed approx 5 live roaches in bulk soda boxes in storage room. Observed approx 20 live roaches along wall/ceiling juncture in kitchen. Observed 2 live roaches at hot water heater in back storage room. Observed approx 15 live roaches at heat lamp above prep table in kitchen. Observed approx 20 live roach along gasket of walk in cooler door. Observed 2 live roach on dish machine. Observed 1 live roach in hinge of refrigerator at server station across from ice machine. **Warning**
35A-23-4    High Priority - Roach excrement and/or droppings present. Observed large amount of roach excrement along wall/ceiling junctures, on pipe brackets along wall in kitchen, at brackets and seams of storage shelves and hooks along walls of kitchen. **Warning**
01B-02-4    High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. All foods holding in walk in cooler: Cooked chicken58, Goat curry58,Somosa60,Chicken Pakora61,Cooked lamb59,Butter57,Paneer Cheese58,Heavy Cream58 **Warning**
22-25-4    Intermediate - Accumulation of encrusted food debris on/around mixer head. **Warning**
22-05-4    Intermediate - Cutting board(s) in kitchen stained/soiled. **Repeat Violation** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
03D-15-4    Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Marinated chicken and combined tomato sauce ambient cooling in a non-working walk in cooler. Chicken was moved to walk in freezer. **Corrective Action Taken** **Warning**
22-28-4    Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
16-35-4    Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. No manager on duty at time of inspection. **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Paper towels not provided at hand washing sink off of cookline(across from walk in cooler) **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
03D-20-4    Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Cooked chicken cooking in a pan larger than 4 inches. Cook started to switch chicken from deep pot to shallow hotel pans. **Corrective Action Taken** **Warning**
53B-13-5    Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
02C-02-4    Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked goat, cooked rice, homemade yogurt, cooked chicken, and cooked beef all in walk in cooler longer than 24 hours missing proper date marking. **Repeat Violation** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle container pink chemical not labeled. **Warning**
16-06-4    Intermediate - Wash basin of three compartment sink not set up when active warewashing is being conducted. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

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Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.