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Licensee
Name: CHARLEY'S PHILLY STEAKS License Number: NOS1506514
Rank: Non-Seating License Expiration Date: 04/01/2023
Primary Status: Ownership Changed Secondary Status:
Location Address: 1700 W NEW HAVEN AVE SPACE #395
MELBOURNE, FL 32904

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 02/22/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
51-11-4    Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
50-09-4    Basic - Current Hotel and Restaurant license not displayed. **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
23-15-4    Basic - Moderate Accumulation of food debris/soil residue on handwash sink./front line **Warning**
16-46-4    Basic - Old labels stuck to food containers after cleaning. **Warning**
12A-08-4    High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands./front line **Corrected On-Site** **Warning**
22-22-4    Intermediate - Encrusted material on can opener blade. **Warning**
53A-01-5    Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html./Katira Vargas has been an assist GM for 6 months with company no manager certification took over as GM for this location 2- weeks ago/sent for A/C on 8/16/16 **Repeat Violation** **Warning**
22-24-4    Intermediate - Moderate Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
53A-05-5    Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html./sent for A/C on 8/16/16 **Repeat Violation** **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.