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Licensee
Name: GIOVANNIS RESTAURANT & PIZZA License Number: SEA5810118
Rank: Seating License Expiration Date: 04/01/2022
Primary Status: Closed Secondary Status:
Location Address: 2140 S CHICKASAW TRL
ORLANDO, FL 32825

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 04/24/2017 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
8 5 21
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-03-4    Basic - Accumulation of debris inside doors warewashing machine. **Repeat Violation** **Warning**
36-36-4    Basic - Ceiling tile missing. Over mop sink in kitchen. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on pizza prep counter **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Pizza cook and line cook **Repeat Violation** **Warning**
24-08-4    Basic - Equipment and utensils not properly air-dried - wet nesting. Clean plastic glasses stored/stacked wet at beverage counter **Repeat Violation** **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. At end of bar by soda gun **Warning**
23-19-4    Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. On hot line glass front reach in cooler glass soiled. **Warning**
08B-12-4    Basic - Food stored in holding unit not covered. At hot line **Corrected On-Site** **Repeat Violation** **Warning**
23-25-4    Basic - Heavy Build-up of grease/dust/debris on hood filters. **Repeat Violation** **Warning**
10-07-4    Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Pan on stove with assorted cooking utensils found in standing water at 124° **Warning**
36-14-4    Basic - Moderate Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
14-67-4    Basic - Reach-in cooler gasket torn/in disrepair. All,three door gaskets found torn on pizza cold make station. Both door gaskets found torn on left side cold make table reach in cooler at hot line **Repeat Violation** **Warning**
25-33-4    Basic - Single-use containers (boxes and/or cans) reused for the storage of food. Old boxes cut up and used for to go containers. **Corrected On-Site** **Warning**
23-08-4    Basic - Soda gun holster with accumulated slime/debris. **Corrected On-Site** **Warning**
23-05-4    Basic - Soil residue build-up on nonfood-contact surface. Exterior of ice machine in kitchen **Repeat Violation** **Warning**
23-09-4    Basic - Soiled reach-in cooler gaskets. All reach in coolers **Repeat Violation** **Warning**
14-41-4    Basic - Walk-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
36-30-4    Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Splash diary behind beverage counter hand wash sink found with seam missing and deteriorating **Warning**
36-27-5    Basic - Wall soiled with accumulated grease, food debris, and/or dust.kitchen side wall next to cold make table found soiled. **Warning**
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Wet mop found stored inside mop wringer in kitchen **Warning**
02D-01-5    Basic - Working containers of food removed from original container not identified by common name. Filled squeeze bottles at hot line **Warning**
41-07-4    High Priority - Container of medicine improperly stored. Bottle of prescription cough syrup found stored on shelf over pizza cold make table. Can of baby powder found on dry goods shelf in kitchen **Corrected On-Site** **Repeat Violation** **Warning**
12A-17-4    High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Cook washed hands quickly **Warning**
12A-20-4    High Priority - Employee washed hands with no soap. Pizza cook washed hands without the use of soap **Warning**
03F-02-4    High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza at front counter out since 2 pm found not time marked. Manager completed time form and posted. **Corrected On-Site** **Warning**
08A-10-4    High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Pan of raw beefsteaks found stored over pan of cooked pasta inside hot line glass front cold make table. **Corrected On-Site** **Warning**
12A-02-4    High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Observed waitress drop off soiled plates to dishroom and then proceed to other tasks without washing her hands. Reeducated employee on proper hand washing procedures when handling dirty dishes. **Warning**
41-02-4    High Priority - Toxic substance/chemical stored by or with food. Filled spray bottle with degreaser found on hot line shelf next to cans of food release. **Warning**
29-42-4    High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. On Y connector for green hose at mop sink. **Repeat Violation** **Warning**
22-20-4    Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Walls inside kitchen ice machine. **Warning**
31A-02-4    Intermediate - Dish room Handwash sink not accessible for employee use due to being blocked by several tubs **Warning**
22-01-4    Intermediate - Soda gun soiled. At bar **Corrected On-Site** **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle with unknown substance found stored on shelf at pizza station **Warning**
29-28-4    Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter not dated at ice machine in kitchen **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.