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Licensee
Name: THE GARDEN ON 78 ST RESTAURANT License Number: NOS2321134
Rank: Non-Seating License Expiration Date: 10/01/2024
Primary Status: Current Secondary Status: Active
Location Address: 197 NE 78 ST
MIAMI, FL 33138

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/29/2016 Met Inspection Standards
During This Visit
More information about inspections.
 		1 3 16
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
32-21-4    Basic - - From inspection on 2016-09-22: Basic - Bathroom door not self-closing. - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
23-03-4    Basic - - From inspection on 2016-09-22: Basic - Build-up of grease on nonfood-contact surface. On cooking equipment - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
14-09-4    Basic - - From inspection on 2016-09-22: Basic - Cutting board has cut marks and is no longer cleanable. - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
51-09-4    Basic - - From inspection on 2016-09-22: Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Observed 5tables by 2 chairs each amount 10 seats. - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
14-72-4    Basic - - From inspection on 2016-09-22: Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
35B-01-4    Basic - - From inspection on 2016-09-22: Basic - Exterior door has a gap at the threshold that opens to the outside. Back door - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
36-41-4    Basic - - From inspection on 2016-09-22: Basic - Fan cover in walk-in cooler/freezer has accumulation of dust or debris. - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
14-23-4    Basic - - From inspection on 2016-09-22: Basic - Fixed equipment exposed to spillage not sealed to adjoining equipment/walls. 3 cs - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
36-71-4    Basic - - From inspection on 2016-09-22: Basic - Floor drains/drain covers heavily soiled. - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
36-18-4    Basic - - From inspection on 2016-09-22: Basic - Floor tiles cracked, broken or in disrepair. - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
36-14-4    Basic - - From inspection on 2016-09-22: Basic - Grease accumulated on kitchen floor and/or under cooking equipment - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
14-73-4    Basic - - From inspection on 2016-09-22: Basic - No container installed for catching grease from hood drip tray. - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
14-17-4    Basic - - From inspection on 2016-09-22: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
36-72-4    Basic - - From inspection on 2016-09-22: Basic - Walk-in cooler/walk-in freezer floor soiled. - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
36-27-5    Basic - - From inspection on 2016-09-22: Basic - Wall soiled with accumulated grease, food debris, and/or dust.behind the stove - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
02D-01-5    Basic - - From inspection on 2016-09-22: Basic - Working containers of food removed from original container not identified by common name. Flour/ sugar etc - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
22-45-4    High Priority - - From inspection on 2016-09-22: High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.no sanitizer bucket set up - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
16-35-4    Intermediate - - From inspection on 2016-09-22: Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
53B-01-5    Intermediate - - From inspection on 2016-09-22: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
02C-02-4    Intermediate - - From inspection on 2016-09-22: Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. - From follow-up inspection on 2016-09-23: **Time Extended** - From follow-up inspection on 2016-09-26: **Time Extended** - From follow-up inspection on 2016-11-28: **Time Extended** - From follow-up inspection on 2016-12-29: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.