Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-11-30: Basic - Bathroom door left open other than during cleaning or maintenance. Men's room door held open **Warning** - From follow-up inspection on 2016-12-02: Ladies room door propped open today **Time Extended**
Basic - - From inspection on 2016-11-30: Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Tiles in kitchen area and ware wash area not cleanable **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
Basic - - From inspection on 2016-11-30: Basic - Cutting board has cut marks and is no longer cleanable. Make cooler cutting boards deep cuts with black build up **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
Basic - - From inspection on 2016-11-30: Basic - Exterior door has a gap at the threshold that opens to the outside. Screen door not protecting against vermin **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
Basic - - From inspection on 2016-11-30: Basic - Floor tiles cracked, broken or in disrepair. Kitchen floors various areas **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
Basic - - From inspection on 2016-11-30: Basic - Grease accumulated on kitchen floor and/or under cooking equipment behind the cook line **Warning** - From follow-up inspection on 2016-12-02: Improvement made the build up will require additional cleaning **Time Extended**
Basic - - From inspection on 2016-11-30: Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer top door inside **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
Basic - - From inspection on 2016-11-30: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Freezer units **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
Basic - - From inspection on 2016-11-30: Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
Basic - - From inspection on 2016-11-30: Basic - Outer openings not protected with self-closing doors. Rear kitchen door **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
Basic - - From inspection on 2016-11-30: Basic - Reach-in cooler gasket torn/in disrepair. Make cooler **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
Basic - - From inspection on 2016-11-30: Basic - Stored food not covered in walk-in cooler. Cut cabbage **Warning** - From follow-up inspection on 2016-12-02: Cut cabbage and bean sprouts not covered **Time Extended**
Basic - - From inspection on 2016-11-30: Basic - Wood food-contact surface not properly sealed. Press board rack in kitchen not sealed **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.