| Violation
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Observation
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36-57-4
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Basic - Ceiling fan had accumulation of dust/debris. **Warning**
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36-55-4
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Basic - Ceiling tile grid/support structure in warewashing area rusted. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
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24-27-4
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Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Frying pan hanging under soap and paper towel dispenser **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Mixing bowls **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack. Stored on dirty shelf above slicer **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area. Keys in prep area **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Cups in wait station **Repeat Violation** **Warning**
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14-11-4
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Basic - Equipment in poor repair. Fan cover missing **Warning**
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14-38-4
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Basic - Food storage container/container lid cracked or broken. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cooks line **Warning**
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14-67-4
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Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation** **Warning**
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25-32-4
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Basic - Reuse of single-service articles. Reuse of egg creates for cooked bacon **Warning**
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25-17-4
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Basic - Single-service articles stored on a soiled surface. Lids and cups stored in dirty bus tub in beverage container **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed. Glassed stacked on shelf . Paint missing **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. Discussed proper hand washing with glove use with employee who then followed proper hand washing **Corrective Action Taken** **Warning**
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12A-28-4
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High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Touched hat. No hand wash discussed proper hand washing technique with employee and manager. Employee than properly washed hands **Corrective Action Taken** **Warning**
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01B-12-4
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High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Butter packets reserved on table in dining room **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese butter in wait station 66, cream cheese 65 °F, block butter 56 °F, Discussed with operator about regarding storage of sliced cheese in container recessed in well. Cream cheese and butter not held on time. Discussed proper storage of TCS foods **Warning**
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07-08-4
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High Priority - Potentially hazardous (time/temperature control for safety) food re-served to customers. Butter packets on tables for reuse - butter packets discarded **Corrective Action Taken** **Warning**
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02C-01-4
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High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Walk in and reach in refrigerator **Warning**
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01B-14-4
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High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Two eggs **Warning**
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22-21-4
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Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Under lip of lid **Warning**
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22-24-4
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Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Build up in nozzels **Warning**
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22-05-4
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Intermediate - Cutting board(s) stained/soiled. Wait station **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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14-04-4
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Intermediate - Microwave handle secured with duct tape **Warning**
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22-16-4
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Basic - Intermediate - Reach-in cooler shelves soiled with food debris. **Repeat Violation** **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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22-18-4
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Intermediate - Soil residue in food storage containers. Above 3 comp sink **Repeat Violation** **Warning**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Dish room area **Repeat Violation** **Warning**
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