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Licensee
Name: SUZIE Q'S DINER License Number: SEA6214429
Rank: Seating License Expiration Date: 02/01/2020
Primary Status: Ownership Changed Secondary Status:
Location Address: 9124 SEMINOLE BLVD
SEMINOLE, FL 33772

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 12/02/2016 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
28-02-4    Basic - - From inspection on 2016-12-01: Basic - Condensation or other drainage not disposed of according to law. Air handler. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
36-03-4    Basic - - From inspection on 2016-12-01: Basic - Cove molding at floor/wall juncture broken/missing. By steam table and hand sink. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
12B-12-4    Basic - - From inspection on 2016-12-01: Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Open cup and straw with beverage with no lid, commercial water bottle partially consumed on cooler door above and next to customer food. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
14-11-4    Basic - - From inspection on 2016-12-01: Basic - Equipment in poor repair. Microwave interior ceiling is peeling. Rusty/soiled surface observed. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
36-22-4    Basic - - From inspection on 2016-12-01: Basic - Floor area(s) covered with standing water. Under the air handler. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
36-18-4    Basic - - From inspection on 2016-12-01: Basic - Floor tiles cracked, broken or in disrepair. Loose tiles under the air handler where water is pooled. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
36-24-5    Basic - - From inspection on 2016-12-01: Basic - Hole in or other damage to wall. Hole by the make table/fire extinguisher. The wall over the waffle prep area is peeling. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
14-69-4    Basic - - From inspection on 2016-12-01: Basic - Ice buildup in reach-in freezer. Make table back wall. Technician called, appointment is tomorrow morning. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
38-07-4    Basic - - From inspection on 2016-12-01: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over walk way where ice and clean dishes are carried. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
05-09-4    Basic - - From inspection on 2016-12-01: Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to cook line grill. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
36-27-5    Basic - - From inspection on 2016-12-01: Basic - Wall soiled with accumulated grease behind toast prep area/steam table. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
02D-01-5    Basic - - From inspection on 2016-12-01: Basic - Working containers of food removed from original container not identified by common name. Open pitcher of white granular product on the dry storage rack. White pump sprays in a bowl over the waffle iron. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
41-01-4    High Priority - - From inspection on 2016-12-01: High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Dish soap and pine sol on dry storage food shelves. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
29-42-4    High Priority - - From inspection on 2016-12-01: High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Spigot with splitter. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
22-20-4    Intermediate - - From inspection on 2016-12-01: Intermediate - Accumulation of black mold-like substance and yellow slimy substance in the interior of the ice machine. The interior panel edge at the top front has black buildup. Recommend removing the panel for cleaning and sanitizing. **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
22-02-4    Intermediate - - From inspection on 2016-12-01: Intermediate - Accumulation of food debris/grease on food-contact surface. Oven, slicer, toaster. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
22-28-4    Intermediate - - From inspection on 2016-12-01: Intermediate - Interior of reach-in cooler soiled with accumulation of food residue at the back wall. Make table lower area. **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-02: **Time Extended**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.