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Licensee
Name:
POPEYES 7318
License Number:
SEA4605477
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
4400 PALM BEACH BLVD FORT MYERS, FL 33905
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
04/19/2017
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 15 dead roaches in sticky traps **Admin Complaint**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on top of fryer hood. **Corrected On-Site** **Warning**
Basic - Hole in or other damage to wall. Water damage in wall over three compartment sink, small hole and wall appears to be rotting/breaking down. **Warning**
Basic - Water leaking from pipe and/or faucet/handle under handsink by cookline as well as from flexible hose faucet on three compartment sink **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Two live roaches one under prep table by drive through, and the other under cabinet under steam table. Three live roaches also found in office. **Admin Complaint**
Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Lid stored in handsink by three compartment sink. **Corrected On-Site** **Warning**
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
