| Violation
|
|
Observation
|
|
36-03-4
|
|
Basic - Cove molding at floor/wall juncture broken/missing. To the right of triple sink. **Warning**
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
|
|
12B-12-4
|
|
Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Glass of drink on prep table. **Corrected On-Site** **Repeat Violation** **Warning**
|
|
13-04-4
|
|
Basic - Employee with no beard guard/restraint while engaging in food preparation. Cook and prep guy. **Warning**
|
|
08B-38-4
|
|
Basic - Food stored on floor. Jug of oil. **Warning**
|
|
36-14-4
|
|
Basic - Grease accumulated on kitchen floor and/or under cooking equipment **Warning**
|
|
10-02-4
|
|
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs on wire shelf. **Corrected On-Site** **Warning**
|
|
21-04-4
|
|
Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
|
|
22-19-4
|
|
Basic - Interior of microwave heavily soiled with encrusted food debris. **Warning**
|
|
16-46-4
|
|
Basic - Old labels stuck to food containers after cleaning. **Warning**
|
|
14-67-4
|
|
Basic - Reach-in cooler gasket torn/in disrepair. Roll top on cook line. **Warning**
|
|
24-18-4
|
|
Basic - Silverware/utensils stored upright with the food-contact surface up. Lower shelf on back side of cook line. **Warning**
|
|
36-27-5
|
|
Basic - Wall heavily soiled with accumulated grease, food debris, and/or dust. By cooking equipment. **Warning**
|
|
29-03-4
|
|
Basic - Water draining onto floor surface. Dish machine disposing of water onto kitchen floor. Plumber has been called. Repairman on site by end of inspection. **Corrective Action Taken** **Warning**
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name. Flour containers. Squeeze bottles by grill. **Repeat Violation** **Warning**
|
|
41-05-4
|
|
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ortho Bug B Gon **Corrected On-Site** **Warning**
|
|
03A-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. crab 48° Mediterranean dip (with heavy cream) 47° mozzarella 45° . 3 consecutive with warnings. Previous 2 were 9/8/15 and 8/8/16. **Repeat Violation** **Admin Complaint**
|
|
03F-02-4
|
|
High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Facility opens at 11am. Must discard by 2:45. **Warning**
|
|
01B-02-4
|
|
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. crab 48° Mediterranean dip (with heavy cream) 47° mozzarella 45° **Warning**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 400 ppm quat, remade 300 ppm. **Corrected On-Site** **Warning**
|
|
05-06-4
|
|
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Checked reads 18° **Corrected On-Site** **Warning**
|
|
14-77-5
|
|
Intermediate - Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Lower roll top gaskets torn. **Warning**
|
|
02C-02-4
|
|
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach soup, various pastas, **Warning**
|
