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Licensee
Name:
KELSEY'S PIZZA
License Number:
SEA1502308
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
6811 N US HWY 1 COCOA, FL 32927-5012
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/06/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
1
2
14
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-12-02: Basic - Ceiling/ceiling tile shows damage or is in disrepair. Prep room **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Duct tape used to repair nonfood-contact surface. Several lexans **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Equipment and utensils not properly air-dried - wet nesting. Glasses at wait station **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Floor tiles cracked, broken or in disrepair. End of cookline by Coca Cola cooler **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Ice buildup in reach-in freezer. At bar **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Light shield damaged/in disrepair. Back cook line **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cover musing over salad station area **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Reach-in cooler shelves with rust that has pitted the surface. Salad prep cooler **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Ripped/worn tin foil used as food-contact shelf cover. Back cookline **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Soil residue build-up on nonfood-contact surface. Exterior of salt bucket **Warning** - From follow-up inspection on 2016-12-06: Cleaner but still soiled around edges **Time Extended**
Basic - - From inspection on 2016-12-02: Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Front line salad station cooler and upright stainless freezer **Warning** - From follow-up inspection on 2016-12-06: **Time Extended**
High Priority - - From inspection on 2016-12-02: High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked spaghetti cooling from overnight at 46°-49° **Warning** - From follow-up inspection on 2016-12-06: No cooling occurring at time of inspection. **Time Extended**
Intermediate - - From inspection on 2016-12-02: Intermediate - Cutting board(s) stained. Small cutting board by flat grill **Warning** - From follow-up inspection on 2016-12-06: Still observed stained **Time Extended**
Intermediate - - From inspection on 2016-12-02: Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Spaghetti cooling in deep covered plastic tub. Plastic wrap cover had condensation accumulated on inside and pasta still at 46°-49° **Warning** - From follow-up inspection on 2016-12-06: No cooling occurring at time of inspection. **Time Extended**
Basic - - From inspection on 2016-12-02: Intermediate - Reach-in cooler shelves soiled with food debris. Pizza make cooler, salad prep cooler **Warning** - From follow-up inspection on 2016-12-06: Still soiled **Time Extended**
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If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
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