| Violation
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Observation
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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23-04-4
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Basic - Build-up of mold-like substance on nonfood-contact surface. Canal Under lid in ice machine. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated grease. **Warning**
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24-05-4
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Basic - Clean plates not stored inverted or in a protected manner. In front line area. **Corrected On-Site** **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing. In kitchen area by kitchen entrance. **Repeat Violation** **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
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35A-03-4
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Basic - Dead roaches on premises. 18 dead roaches: 2 dead roaches under coke cooler in server station, 1 dead roach inside cabinet in server station, 15 dead roaches behind reach in cooler in front line area. **Warning**
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29-18-4
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Basic - Drain cover(s) missing. In floor by flat grill in cook line area. **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler in front line area. **Corrected On-Site** **Warning**
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40-07-4
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Basic - Employee personal items stored with food. Bag next to whipped butter on shelf under preparation table. **Corrected On-Site** **Warning**
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13-07-4
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Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch smashing mofongo. Q **Warning**
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36-11-4
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Basic - Floors not maintained smooth and durable. By flat grill area. **Repeat Violation** **Warning**
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36-47-5
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Basic - Hood soiled with accumulated grease. **Warning**
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36-62-4
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Basic - Light not functioning. In hood. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open Bottle of water. **Corrected On-Site** **Warning**
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23-09-4
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Basic - Soiled reach-in cooler gaskets. **Warning**
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36-72-4
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Basic - Walk-in freezer floor soiled. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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21-38-4
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Basic - Wiping cloth sanitizing solution stored on the floor. In back kitchen area. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Oil, water, vinegar in cook line area. **Repeat Violation** **Warning**
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03B-02-4
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High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Cooked chicken (103°F - Hot Holding) in kitchen area. Employee reheated Cooked chicken. **Corrective Action Taken** **Warning**
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12A-07-4
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High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
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35A-02-5
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High Priority - Live, small flying insects in kitchen, food preparation area, or food storage area. 5 flies inside cabinet under soda machine in server station area, 6 flies by ice machine area. **Repeat Violation** **Warning**
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41-05-4
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High Priority - Pesticide/insecticide labeled for household use only present in establishment. Ht shot for roaches in cabinet under handwash sink by dish machine in front line area. **Warning**
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tocino since 6:00am (77°F - Cold Holding)in kitchen area, Whipped butter with oil (77°F - Cold Holding) in front line area, Cooked rice taken out of walk in cooler at 8:00am (46°F - Cold Holding) in reach in cooler, Whipped butter (70°F - Cold Holding) in kitchen area, Quesitos (48°F - Cold Holding); Flan (48°F-50°F°F - Cold Holding); Tres Leches (48°F - Cold Holding), Tembleque (48°F - Cold Holding) in reach in cooler in front line area. **Repeat Violation** **Admin Complaint**
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03G-11-4
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High Priority - Reduced oxygen packaged fish packaged onsite no longer frozen and not removed from reduced oxygen package. In reach in cooler in cook line area and in walk in cooler. **Warning**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Tocino since 6:00am (77°F - Cold Holding) in kitchen area, Cooked rice taken out of walk in cooler at 8:00am (46°F - Cold Holding) in reach in cooler, Liquid Whipped butter (70°F - Cold Holding) in kitchen area, Quesitos (48°F - Cold Holding); Flan (48°F-50°F°F - Cold Holding); Tres Leches (48°F - Cold Holding), Tembleque (48°F - Cold Holding) in reach in cooler in front line area. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. In front line area. **Warning**
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14-04-4
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Intermediate - Microwave missing fan guard cover detached. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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