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Licensee
Name:
GUSTO ITALIAN RESTAURANT
License Number:
SEA2612418
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1266 BEACH BLVD JACKSONVILLE BEACH, FL 32250
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
12/07/2016
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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4
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From inspection on 2016-12-05: Basic - Dead roaches on premises.
1 dead roach behind pizza oven, 1 dead roach on floor of back storage area next to shop vac, cleaned up by owner during inspection **Corrected On-Site** **Warning** - From follow-up inspection on 2016-12-07: 1 dead roach in dry storage area to right employee cleaned during inspection. **Time Extended**
Basic - - From inspection on 2016-12-05: Basic - Floor area(s) covered with standing water.
Build up of water behind cook line equipment **Warning** - From follow-up inspection on 2016-12-07: Build up of water behind cook line equipment **Time Extended**
Basic - - From inspection on 2016-12-05: Basic - Gaskets with slimy/mold-like build-up.
On cooler across from stove, gaskets on cooler right of pizza oven heavily soiled **Warning** - From follow-up inspection on 2016-12-07: Gasket on cooler across from stove has been cleaned, gasket on reach in cooler in pizza oven area has been cleaned **Time Extended**
Basic - - From inspection on 2016-12-05: Basic - Interior of microwave soiled with encrusted food debris.
2 microwaves on shelf above cook line have old debris inside **Warning** - From follow-up inspection on 2016-12-07: Microwaves are soiled with dried debris **Time Extended**
High Priority - - From inspection on 2016-12-05: High Priority - Container of medicine improperly stored.
Container of pills inside refrigerator on top shelf above food for customers in pizza prep area, removed by owner during inspection **Corrected On-Site** **Warning** - From follow-up inspection on 2016-12-07: Container of antacid on top of reach in cooler in pizza bar area **Time Extended**
High Priority - - From inspection on 2016-12-05: High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Butter 76° left out on bar overnight. In glass reach in cooler in bar- half and half 50°, creamer 44°, blue cheese 44° **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-07: Did not observe any butter sitting out in bar. In glass cooler in bar area- half and half 47°, employee moved to working cooler. **Time Extended** **Corrective Action Taken**
High Priority - - From inspection on 2016-12-05: High Priority - Rodent activity present as evidenced by rodent droppings found.
1 dropping by entrance of dry storage area, cleaned up by owner during ins **Corrected On-Site** **Warning** - From follow-up inspection on 2016-12-07: 1 dry rodent dropping near door way of dry storage area, cleaned up during inspection by employee **Time Extended**
Intermediate - - From inspection on 2016-12-05: Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Ambient thermometer reading 5-8° in reach in cooler across from oven, actual temperature 36° **Warning** - From follow-up inspection on 2016-12-07: Ambient thermometer reading 0°F, actual temperature 42° **Time Extended**
Intermediate - - From inspection on 2016-12-05: Intermediate - Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired.
All TCS food above 43° in glass cooler in bar area **Repeat Violation** **Warning** - From follow-up inspection on 2016-12-07: Ambient 45°, half and half in cooler 47° **Time Extended**
Intermediate - - From inspection on 2016-12-05: Intermediate - No probe thermometer provided to measure temperature of food products.
Manager cannot locate probe thermometer, provided division thermometer **Corrected On-Site** **Warning** - From follow-up inspection on 2016-12-07: Chef cannot locate probe thermometer **Time Extended**
Intermediate - - From inspection on 2016-12-05: Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Manager stated he cannot locate training **Warning** - From follow-up inspection on 2016-12-07: Person in charge can show no proof of training **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
