| Violation
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Observation
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23-15-4
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Basic - Accumulation of food debris/soil residue on handwash sink.
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32-07-4
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Basic - Bathroom facility not clean. Employee bathroom in back
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
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36-55-4
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Basic - Ceiling tile grid/support structure in warewashing area rusted.
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair. Leak in roof causing damage In Ware wash room over dry storage shelf . Several area of disrepair through out.
Dishes and containers are being re-washed, storage shelf is being moved and a bucket is in place to catch leaking water.. Owner is repairing roof himself and has been detained due to rain.
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen and ware wash room
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Moved to bottom shelf **Corrected On-Site**
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24-15-4
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Basic - Equipment located in an area not protected from overhead leakage of pipes, drains and other sources. Dishes and containers are being re-washed , shelf has been moved and a bucket is in place
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. Back door, lower left
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36-22-4
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Basic - Floor area(s) covered with standing water. Dripping from make station reach in cooler at cook line, left
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Kitchen and ware wash room
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36-18-4
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Basic - Floor tiles cracked, broken or in disrepair. Kitchen
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23-20-4
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Basic - Food debris/dust/grease/soil residue on exterior of oven.
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23-19-4
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Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
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23-07-4
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Basic - Gaskets with slimy/mold-like build-up.
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36-31-4
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Basic - Hole in ceiling. Owner has used steel wool in some areas and blown in caulking in others,
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36-24-5
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Basic - Hole in or other damage to wall. Back splash at sushi bar, hole near hand wash sink
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10-12-4
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Basic - In-use ice scoop stored on soiled surface between uses. Will be placed in bowl after washing
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36-62-4
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Basic - Light not functioning. Kitchen and ware wash room
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38-01-4
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Basic - Light shield damaged/in disrepair. In ware wash room, plastic shield is hanging
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees. Employee bath room and kitchen
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35B-03-4
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Basic - Outer openings not protected with self-closing doors. Back door
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25-35-4
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Basic - Reuse of single-use articles. Soy sauce bottles, seaweed salad containers
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23-14-4
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Basic - Shelf under preparation table soiled with food debris.
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42-04-4
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Basic - Storage of tools on shelf above or with food. On prep table. Screwdriver, drill and screws
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36-26-4
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Basic - Wall soiled with accumulated black debris in dishwashing area. And baseboard area, not sure if rub marks or old soil
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Various areas throughout kitchen and over 3 compartment sink and ware wash room
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03A-02-4
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High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Walk in cooler: Overnight: ; rice (75°F - Cold Holding); noodles (75°F - Cold Holding); shrimp salad (75°F - Cold Holding); cream cheese (75°F - Cold Holding); quail eggs (75°F - Cold Holding)
Repair/Service arrived at time of inspection
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08A-05-4
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High Priority - Raw animal food stored over ready-to-eat food. Make station reach in cooler : raw shrimp over cooked asparagus, shrimp moved **Corrected On-Site**
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08A-20-4
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High Priority - Raw animal foods not properly separated from each other in holding unit. Raw beef over raw shrimp beef moved **Corrected On-Site**
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35A-04-4
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High Priority - Rodent activity present as evidenced by rodent droppings found. Hard and dry: 13 on ware washer, 18 under ware washer, 8 on food storage shelves, 20 on floor side of double glass door in kitchen, 22 droppings in private dining room on seat cushions **Admin Complaint**
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01B-02-4
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High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
Walk in cooler: Overnight: ; rice (75°F - Cold Holding); noodles (75°F - Cold Holding); shrimp salad (75°F - Cold Holding); cream cheese (75°F - Cold Holding); quail eggs (75°F - Cold Holding)
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food. pine Spray cleaner on reach in cooler make station
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31A-03-4
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Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scrubbie in kitchen hand wash sink near 3 compartment sink and bowl in hand wash sink at sushi line
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52-01-4
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Intermediate - Identity of food or food product misrepresented. No invoices found for white tuna, owner states that he serves escolar as white tuna **Admin Complaint**
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22-28-4
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Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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02B-01-4
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee bathroom and kitchen
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31B-03-4
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Intermediate - No soap provided at handwash sink. Kitchen
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, noodles, shrimp salad mix
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22-18-4
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Intermediate - Soil residue in food storage containers. Crash cart with soy sauce, oil, water, sesame seeds
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