| Violation
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Observation
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32-21-4
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Basic - Bathroom door not self-closing on Woman's restroom in dining area. **Warning**
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14-01-4
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Basic - Bowl or other container with no handle used to dispense food.
Plastic soufflé cup being used to dispense flour in bulk container by back prep table. **Warning**
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23-25-4
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Basic - Build-up of grease/dust/debris on hood filters. **Warning**
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08B-45-4
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Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
Containers of raw chicken pieces being stored on walk in freezer floor. **Warning**
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36-36-4
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Basic - Ceiling tile missing above ice machine and in 1 tiles missing in dining room by restrooms. **Warning**
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36-40-5
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Basic - Cooking equipment on cookline soiled with accumulated dust, grease, or food debris. **Warning**
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13-03-4
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Basic - Cooks with no hair restraint while engaging in food preparation. **Warning**
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36-03-4
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Basic - Cove molding at floor/wall juncture broken or missing throughout kitchen. **Repeat Violation** **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed 2 dead roach behind microwave on storage shelf. **Warning**
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29-18-4
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Basic - Drain cover missing at three compartment sink. **Warning**
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14-71-4
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Basic - Duct tape used to repair nonfood-contact surface.
Duct tape being used to repair faucet at three compartment sink and to patch ceiling holes. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee beverage held on table at server station with clean utensils. **Corrected On-Site** **Warning**
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40-06-4
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Basic - Employee personal items stored in or above a food preparation area.
Employee cell phone being stored on clean plate at cookline.
Owner removed cell phone. **Corrected On-Site** **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door(back door in dining room) has a gap at the threshold that opens to the outside. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Bulk oil containers being stored on kitchen floor. **Warning**
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23-09-4
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Basic - Gaskets on reach in cooler unit on cookline soiled with old food debris. **Warning**
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36-14-4
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Basic - Grease accumulated on kitchen floor and/or under cooking equipment. **Warning**
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14-42-4
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Basic - Hood filters missing from automatic fire suppression/exhaust system on cookline. **Repeat Violation** **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area.
Insect control device stored over prep table in back of kitchen with exposed food. **Warning**
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22-19-4
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Basic - Interior of microwave on cookline soiled with encrusted food debris.
Manager clean ice machine immediately. **Warning**
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22-08-4
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Basic - Interior of oven has heavy accumulation of grease/food debris. **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Warning**
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24-05-4
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Basic - Pots and pans stored on storage shelf by walk in cooler not stored inverted or in a protected manner.
Clean plates located in dining area and exposed to customer, not stored inverted or in a protected manner. **Repeat Violation** **Warning**
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14-09-4
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Basic - Prep table with chopping black table top with cut marks that are no longer cleanable. **Warning**
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08A-26-4
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Basic - Raw animal food stored above unwashed produce.
Raw minced lamb being stored on top of a case of unwashed, whole tomatoes.
Owner rearranged product. **Corrected On-Site** **Warning**
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21-10-4
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Basic - Soiled dry wiping cloth in use. **Warning**
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14-33-4
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Basic - Storage shelves located in kitchen with rust that has pitted the surface. **Warning**
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14-12-4
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Basic - Utensils in poor condition.
Cooking utensils on cookline in poor condition; broken and chipped along handles **Warning**
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36-72-4
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Basic - Walk-in cooler and walk-in freezer floor soiled. **Warning**
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36-27-5
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Basic - Walls in kitchen soiled with accumulated grease, food debris, and/or dust. **Warning**
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29-11-4
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Basic - Water leaking from pipe at hand washing sink on cookline. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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50-17-2
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High Priority - High - Operating with an expired Division of Hotels and Restaurants license.
License expired as of 04/01/2017. **Warning**
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12A-16-4
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High Priority - Employee handled soiled dishes and then engaged in food preparation prior to washing hands.
Discussed hand washing with owner, and owner intervened process to have employee wash hands. **Repeat Violation** **Warning**
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08A-09-4
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High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.
Raw shell eggs stored over ready to eat product on walk in cooler shelves.
Operator rearranged product. **Corrected On-Site** **Repeat Violation** **Warning**
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08A-21-4
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High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.
Raw chicken being stored over raw beef on walk in cooler shelves.
Owner rearranged product. **Corrected On-Site** **Warning**
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35A-05-4
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High Priority - Roach activity present as evidenced by live roaches found.
Observed 1 live roach under three compartment sink off of cookline. **Warning**
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41-02-4
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High Priority - Toxic substance/chemical stored by or with food.
Container of bleach and WD-40 stored with bulk soda cases on storage rack. **Warning**
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22-20-4
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Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Owner cleaned ice machine immediately **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Accumulation of food debris/grease on food-contact surface.
Accumulation of old food debris on small sized flat top grill held on prep table at cookline. **Warning**
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22-05-4
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Intermediate - Cutting boards observed in kitchen stained/soiled. **Repeat Violation** **Warning**
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22-22-4
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Intermediate - Encrusted material on can opener blade. **Warning**
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22-28-4
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Intermediate - Interior of reach-in cooler on cookline soiled with accumulation of food residue. **Warning**
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53B-13-5
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Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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02C-02-4
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Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Cooked rice, cooked lamb, cooked chicken, cooked beans, all being stored in walk in cooler missing date marking. **Warning**
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